Food
On Instagram Closing Restaurants and Banning Solo Women From Barstools
In her latest read of the food and drink headlines, Talia remembers the Great Molasses Flood and finds a chef doing what's right.
New Location of Autostrada Now Open
Chef Lucais Syme and Dustin Dockendorf are launching the casual Italian restaurant tonight at 350 West Pender Street.
When a Veteran Four Seasons Chef Opened a Comfort Food Joint on Main Street
In this week's edition of Restaurant Graveyard, we remember and inter Chef Wayne Martin's casual experiment, Crave on Main.
‘Drink Beer, Hail Satan’ — Guy Fieri on East Hastings
Food celeb Guy Fieri was in town shooting in Hastings-Sunrise today, parking his '68 Camaro out front of two neighbourhood joints.
Former Acorn Chef to Launch ‘Frankie, We Salute You’ in Kelowna This Spring
Brian and Christina Skinner are opening the new restaurant together in Kelowna's upcoming District Market this April.
Deadline Approaches for Scholarships Supporting Local Women in the Culinary Arts
The scholarships, which range in value from $500 to $5,000, reflect the diversity of the British Columbian hospitality industry.
Can You Correctly Identify This Vancouver Restaurant?
Do you think you know Vancouver's restaurant scene well enough to identify this spot? Give us your best guesses in the comments...
On Corona’s Right to Be Pissed and the Bizarre Diet of President Richard M. Nixon
In her latest read of the food and drink headlines, Talia gets to the bottom of gabagool and learns what BC diners are really like.
Old School ‘Douce Diner’ Opening Soon
Chef Dawn Doucette is launching the comfort food throwback at 1490 Pemberton Ave. in North Vancouver later this winter.
Beer Brief Vol. 13
A succinct briefing on local beer-related news and imminent events (mapped for your crawling pleasure by Thalia Stopa).
Six Years Ago This Week, Inside the Construction of Gastown’s PiDGiN
For our Throwback Thursday feature this week we go back to the beginnings of one of Vancouver's best restaurants.
You Need to Try the Dreamily Transportive ‘Mi Luz’ Cocktail at Elisa
Created by Devin McKeigan, this delicious drink is a mix of rum, white vermouth, apple demerara, orange bitters and salted caraway.
Chef Jonathan Chovancek Does ‘The Dishes’
We asked the chef from Tableau Bar Bistro and Homer Street Cafe to take us on a tour of his favourite local eating and drinking spots.
On the Scourge of Fake Whisky and Wonderfully Terrible Restaurant Reviews
In her latest read of the food and drink headlines, Talia learns some food rules and wonders at the future of the term "organic".
New Location of Ancora Now Open
The always interesting Peruvian-Japanese restaurant on False Creek has expanded to a waterfront address in West Vancouver.
‘Livia’ Nearing Launch on The Drive
The upcoming 40 seat restaurant has come a long way in a short while. Take a sneak peek inside before opening day.
Can You Correctly Identify This Vancouver Restaurant?
Do you think you know Vancouver's restaurant scene well enough to identify this spot? Give us your best guesses in the comments...
On Ratty Trainwrecks and the Role of the Restaurant as a Political Space
In her latest read of the food and drink headlines, Talia returns from holidays with new lists, new predictions, and a tale of vermin woe.
Vancouver’s Hangover-Friendly Holiday Brunches, Mapped
We've gone through our go-to brunch spots and verified this list of sweet spots where you can fuel up and engage your holiday hangover.
Vancouver’s Best Restaurants, Ranked
A fresh panel of local industry pros created this list of essential restaurants for Winter, 2019. Rank them with your picks!
New ‘Hundy’ an Early Christmas Present to Kitsilano Burger Lovers
The new burger restaurant within a restaurant at 2042 West 4th Avenue is set to launch on Saturday, December 22nd.
How One of Vancouver’s Great Neighbourhood Coffee Spots Began
These photos show the West End's Greenhorn Espresso Bar as it neared its launch exactly five years ago this week.
You Need to Try This ‘Gingerbread Flip’ Cocktail in Gastown
The addition of ginger liqueur makes it all the more festive, while some local dark lager adds whispers of chocolate and coffee.
Chef Warren Chow Does ‘The Dishes’
We asked the chef from Chinatown's Juniper to take us on a tour of his favourite spots to dine and drink around Vancouver.
Actor Ryan Reynolds Explains How His Aviation Gin Is Made in Spectacular Fashion
"The next time you visit your local mixologist and you murder that silky smooth Aviation martini, well...who's the killer now, asshole?"
Can You Correctly Identify This Vancouver Restaurant?
Do you think you know Vancouver's restaurant scene well enough to identify this spot? Give us your best guesses in the comments...
On Kentucky Fried Christmas and an Arbiter of Truth Considering the Hot Dog a Taco
In her latest read of the food and drink headlines, Talia takes a long sip of punch and looks at food trends on the way out.
Dachi Ready on East Hastings
The new PNW-inspired restaurant officially opens in the old Campagnolo Roma space on Wednesday, December 19.
