Food
You Need to Try This Altogether Different Golden Yuzu Chocolate Bar at Beaucoup Bakery
The edge-of-Kits bakery and cafe is better known for its pastries, which is why the impact of this stuff feels so great.
We Want to Drink These Four Different Margaritas in Miniature at La Mezcaleria
The Commercial Drive restaurant's bartender, Felipe Torres, starts making the Margarita Tasting Flights tonight.
Inside Slim’s BBQ, Now (Softly) Open on Main St.
The new restaurant's soft launch is set for tonight (Thu, Jan. 28th) with the official opening scheduled for February 1st.
COMFORT FOOD GUIDE // Hundy’s Tater Tots Dusted With Housemade Ketchup Powder
These are served hot and naked save for a dusting of ketchup powder that makes them glow ever so unnaturally and attractively.
Vancouver’s Best Bread, Mapped
For fail-proof deliciousness, we suggest using this guide when embarking on your next bread-seeking mission...
This Beautifully Retro-Futuristic Restaurant Was Specifically Designed For Scientists
The restaurant at Shanghai's ATLATL Innovation Cluster has space for 200 researchers in need of sustenance.
Can You Correctly Identify This Vancouver Restaurant?
Do you think you know Vancouver's restaurant scene well enough to identify this spot? Give us your best guesses in the comments...
On Vaccines for Restaurant Workers and the Georgia Straight’s Respect For Hospitality
In her latest read of the food and drink headlines, Talia finds challenges to come and Biden doing away with the Diet Coke button.
OPENING SOON // Inside the Imminent Vancouver House Location of Autostrada
The new restaurant is located just a stone's throw from Chef David Chang's (hopefully still) upcoming Momofuku outpost.
After a Six-Year Run, This Impressive Hotel Restaurant Was Replaced by Something Even Better…
Oru Cuisine was the fine dining establishment that operated where Botanist currently excels in the Fairmont Pacific Rim Hotel.
You Need to Try This Pork Belly Rice Bowl With a Side of Gochugaru Citrus Spiced Chicharrones
The next thing you know you're up to your sinuses in crunchy, salty, silky, spicy deliciousness, ready and willing to hang in there.
CRAFT BEER ATLAS // There’s Always Something Unusually Delicious Brewing at ‘The Bakery’
This brewery pays homage to its former life as a bakery by making imaginative beers that start with yeast, water and starch.
Slim’s BBQ Opening Soon in Mt. Pleasant
David Duprey has partnered with the founders of Dixies BBQ to launch the new restaurant in his old Rumpus Room space.
COMFORT FOOD GUIDE // Flourist’s Addictively Simple Hazelnut Jam Cookies
Bag up a couple of these beauties and nibble 'em as you wander this always interesting block of Commercial Street.
OP-ED // The Modern Chef’s Role As Compassionate Mentor
Local chef Bardia Ilbeiggi opines on kitchen culture's evolution from scream factory to something so much healthier.
Can You Correctly Identify This Vancouver Restaurant?
Do you think you know Vancouver's restaurant scene well enough to identify this spot? Give us your best guesses in the comments...
Beer Brief, Vol. 46
A bulleted briefing of beer news for your at-home and socially-distanced pleasure, compiled by Thalia Stopa.
TAKE THIS OUT // What to Order From Douce Diner, Pourhouse, Yasma, Flourist and Farina a Legna…
In the stressed out space between today's bubbles and tomorrow's vaccines, good take-out is increasingly easy to find.
The Tip Out, Vol. 7
Everything you need to know about eating and drinking in Vancouver right now.
Inside Chinatown’s Now Permanent ‘Chickadee’
Juke and Chickadee are still connected, but with separate doors and disparate looks both are refreshed and feeling new.
Five Years Ago Today, Inside the Second Coming of R&B Brewing Company
The brewery's new operation - complete with Pizza & Ale House - would not launch for another six months.
This Shuttered Gastown Restaurant May Have Been Tiny, But It Sure Left a Big Hole
The Sardine Can was a small and subtly stylish restaurant that turned out classic shareables like patatas bravas and albondigas.
Take a Look Inside Gran Fierro, the New Argentinean-Themed Restaurant in Prague
The new spot is actually a second-iteration/resurrection of a 2015 project of the same name by local restaurateur Juan Cruz Pacin.
Can You Correctly Identify This Vancouver Restaurant?
Do you think you know Vancouver's restaurant scene well enough to identify this spot? Give us your best guesses in the comments...
On BC Not Having It As Bad As Quebec and Last Call for David Chang’s White Hot Fury
In her latest read of the food and drink headlines, Talia finds bad news breeding and gets stoked for a new fried chicken joint.
You Need To Try This Smoked Trout Dip With Dill Pickle Chips on East Hastings
The recently relocated Red Wagon is deftly blending the French bistro and North American diner concepts together at night.
Was ‘Cold Tea’ Appropriately Punished for Hosting a 100-Person New Year’s Eve Party?
In this poll we ask our readers to chime in on the $2,300 fine levied against the new Granville Strip restaurant.
Unemployed Sommelier Earnestly Tries to Review Brutal, 190 Proof ‘Everclear’
The pandemic isn't going to stop wine guy Prescott Vanmeyer III from tasting new and altogether exciting things...
