DINER: Sweet-Looking “La Mezcaleria” To Open Its Doors Tonight On Commercial Dr.
GOODS: Robson’s Award-Winning “CinCin” Pairs Heated Patio With Rapid Fire Lunches
SEEN IN VANCOUVER #435: A Quick Time Lapse Video Of PiDGiN Under Construction
OPPORTUNITY KNOCKS: Beatty’s Chambar On The Lookout For A Full-Time Line Cook
AWESOME THING WE ATE #891: Monsters & Malted Milkshakes At “Moderne Burger”
VICTORY GARDENS: Digging The Awesome Greens From Delicious Turnips & Radishes
GOODS: Kitsilano’s “Bistro Pastis” Ready For Easter With Brunch & Special Suppers
DINER: Lolita’s Chef Opening New Modern Peruvian-Themed “Chicha” Eatery On Main
GOODS: “Minami” Plating A Culinary Tour Of Japan With Sake Lover Miki Ellis On April 4
GOODS: Kale & Nori’s Bittered Sling Bistro Pits Shameful Tiki Against Blue Water Cafe
OPPORTUNITY KNOCKS: Gastown’s Popular “Pourhouse” On The Lookout For A Hostess
GOODS: “Le Parisien” Set For Easter With Weekend Brunches & Three Course Dinners
DINER: “The Carrot Cycle” Depicts The Trip From Urban Farm To Restaurant And Back
SMOKE BREAK #1028: A Film On Mumbai’s 4000 Fresh Lunch Delivering “Dabbawallas”
DINER: Maenam’s Angus An To Open New “Longtail Kitchen” Eatery At River Market
GOODS: Campagnolo On Main Street Lines Up Series Of $19 “Nonna” Suppers For April
GOODS: Moda Hotel’s “Cibo Trattoria” To Table Spring-Themed Winemaker’s Supper
OPPORTUNITY KNOCKS: “The Keefer Bar” In Chinatown Is On The Lookout For A Cook
DINER: East Van Studios To Host “Hawkers Market” With Late Night Food On March 30
GOODS: “Quails’ Gate” Winery Strikes Gold at International Chardonnay Competition
DINER: Big Ramen Pop-Up “No. 1 Noodle House” Destined For Original Boneta Space
AWESOME THING WE ATE #891: Lebanese Spread At The Kitsilano Location Of “Nuba”
Artist’s “Save On Meats” Sign Has Allegedly Been Stolen By Anti-Gentrification Activists
SEEN IN VANCOUVER #433: “Alibi Room” Reflected In A Springtime Alleyway Puddle
OPPORTUNITY KNOCKS: The Pointe At The Wick In Tofino On Hunt For Restaurant Chef
DINER: New “Tractor” Eatery Set To Open This May At West 4th & Cypress In Kitsilano
GOODS: “La Pentola” Waiving Corkage For BYOB Nose-To-Tail Pig Supper On March 31
