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GOODS: Robson’s Award-Winning “CinCin” Pairs Heated Patio With Rapid Fire Lunches

CinCin Ristorante is located in the heart of downtown at 1154 Robson St. | Vancouver, BC | 604-688-7338 | CinCin.net

The GOODS from CinCin

Vancouver, BC | Since his return to Vancouver last year, Executive Chef Andrew Richardson has brought CinCin’s award-winning cuisine to new heights – while Restaurant Director Richard Luxton and his service team deliver unparalleled dining experiences to each guest. Choose from authentic Roman wood-fired pizzas, daily rotisserie additions, handmade pastas and Ocean Wise seafood – all executed with Chef Richardson’s Michelin-trained signature techniques. From quick power-lunches with friends to intimate client meetings and leisurely celebrations, the team at CinCin will make your weekday lunch plans both memorable and seamless. And with the arrival of spring comes the reopening of our heated terrace…

Details

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cincin

1154 Robson Street | Vancouver, BC | V6E 1B5 | MAP
Voice: 604-688-7338
Web: cincin.net
Email: [email protected]

Gallery

    Hours

    Ristorante  Nightly from 5pm – midnight
    Bar  Nightly from 5pm – midnight
    Late Menu  11pm – midnight
    Lunch  11.30am -3pm, Monday – Friday

    Our Team

    Andrew Richardson, Executive Chef
    Richard Luxton, Restaurant Director
    Benjamin Wristin, Restaurant Manager
    Dave Marchand, Wine Director
    William Johnson, Bar Manager

    About CinCin Ristorante

    Italian inspired wood fired cucina

    A winding stone staircase leads upward from bustling Robson Street to this celebrated Vancouver dining room, recognized for its contemporary, Italian inspired menu and award-winning wine cellar. The elegant marble bar is a central feature, accented by stone walls hung with original artworks, and punctuated with tall arched windows that open onto a secluded terrace. Housed in the private dining room, part of CinCin’s value-driven wine collection is on display: deep and global with rare vintages, boutique finds, and an extensive half-bottle selection.

    An ingredient-driven, seasonal focus sets the tone for CinCin’s menu, with distinctive dishes embracing the traditions of Italy.

    Acting Restaurant Director Richard Luxton and his service team choreograph unrivalled dining experiences, committed to their exemplary wine program and his own industry-leading service standards.

    Accolades

    Awards

    Wine List Award, Gold
    Vancouver International Wine Festival, 2013

    Best Upscale Italian, Silver
    Vancouver Magazine Restaurant Awards, 2012

    ‘Best of’ Award of Excellence
    Wine Spectator, 2012

    Best Last Course, Gold
    Vancouver Magazine Restaurant Awards, 2010

    Reviews

    One of Vancouver’s most significant restaurants.
    Taste Magazine, Winter 2012

    Outstanding food, service, and a notable wine list.
    CBS Seattle, 2012

    CinCin pretty much pioneered the city’s house resto-blend concept.
    Georgia Straight, 2012

    CinCin truly is, was, and probably always will be on the very best Italian fine-dining restaurants in this city.
    24 Hrs Newspaper, Vancouver

    This Michelin-trained man knows his way around an Italian kitchen.
    24 Hrs Newspaper, Vancouver

    An extensive Italian menu and wine cellar.
    Westjet Up! Magazine, 2012

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