DINER: Duprey & Zottenberg To Open “The Emerald” Restaurant On Gore In Chinatown
OPPORTUNITY KNOCKS: The “Dirty Apron” Seeks Office Manager For 1 Year Contract
GOODS: “49th Parallel” On Main Street To Launch “Toast” Service Starting Tomorrow
BARLEY MOWAT: A Look Inside East Van’s Highly Anticipated “33 Acres Brewing Co.”
GOODS: Change In Local Liquor Law Gives “Savoury Chef” Access To FreshTap Wines
OPPORTUNITY KNOCKS: “L’Abattoir” On The Hunt For Pastry Cook & Chef De Partie
OPPORTUNITY KNOCKS: Yew Restaurant + Bar On The Lookout For Assistant Manager
HEADS UP: Local Chocolatier Beta5 To Hide Brontosaurus Eggs Around Vancouver
DINER: Popular “Fray On Fraser” Closes Despite Profits, Citing Partnership Dispute
AWESOME THING WE ATE #890: The Rainy Evening Pasta & Negroni Cure At “La Buca”
GOODS: “Culinary Capers” Comes Home From The CATIE Awards With 2 Accolades
GOODS: Join Chef Owen Lightly In Italy This Summer To “Harvest Food Through History”
OPPORTUNITY KNOCKS: “Old Vines” Eatery At Quail’s Gate Seeking Assistant Manager
DINER: Sean Heather’s “Everything Cafe” Closes, Could Re-Open As Creperie In April
GOODS: It’s Haywire Vs. Bartier Schofield In Okanagan Crush Pad’s Rosé Smackdown
GOODS: Mission Hill Family Estate Pairing With Kitsilano’s Bistro Pastis On March 28
DINER: New Coffee & Chocolate Cafe “East Van Roasters” Opening Soon On Carrall St.
OPPORTUNITY KNOCKS: “Black Rock” In Ucluelet On The Lookout For Banquet Chef
DINER: “The Shameful Tiki Room” Opening In The Old Montmartre Spot On Main Street
GOODS: R&B Brewing’s Raven Cream Ale & East Side Bitter Now Available In Six Packs
VANCOUVER DETAIL #283: Who Knows The Origins Of The Mysterious ‘Brite Cafe’ Sign?
GOODS: Granville Island’s “Oyama” Ready For Easter, St. Patrick’s Day, Spring Break
VICTORY GARDENS: On The Stinging Nettle Heralding Spring (& What To Do With Them)
DINER: Casual West Side “La Ghianda” Set To Serve Its Last Customers This Weekend
Cool Thing We Want #378: A Typographic Poster That Celebrates Vancouver Cuisine
DINER: East Van Eateries Raise Over $2500 For Local Kids In Need During “FeastVan”
GOODS: Acclaimed “Nicli Antica Pizzeria” Elevates Pizzaiolo David Tozer To Chef Role
AWESOME THING WE ATE #889: A Lobster Vs. Pork Battle At Yew In The Four Seasons
