A no messing around guide to the coolest things to eat, drink and do in Vancouver and beyond. Community. Not clickbait.

Strange Fellows Brewing Gets Set For Joyous Belgian ‘Carnival’ Celebration, Mar. 26

Ten Things That You Should Absolutely Do Between Now And Next Week

‘Courage & Conviction’ Event To Mark International Women’s Day At Chambar

‘Arts Whistler’ Lines Up A Diverse Schedule Of Interesting Happenings In March

‘Tableau Bar Bistro’ Set To Host Very Special Moët & Chandon Dinner On March 20

Gastown’s ‘Bauhaus’ Lines Up Wine Club Feast Paired With Brunellos & Amarones

Chef Ricardo Valverde To Debut New Peruvian Tasting Menu For March At ‘Ancora’

‘Grains Vs. Grapes’ Menu Set To Run Until March 26 At Hart House On Deer Lake

Chefs David Gunawan And Ryoma Matarai Pairing Up For 2 Collaborative Feasts

Ten Things That You Should Absolutely Do Between Now And Next Week

Special Ardbeg Whisky Supper Set For Gastown’s Irish Heather On February 28th

Granville’s Bottleneck Readies For Its Annual Academy Awards Party — February 26

Sex Ed Set To Go Underwater ‘After Hours’ At The Vancouver Aquarium, March 16

Zoë Pawlak Returns To Vancouver With A New Series Of Paintings At ‘The Aviary’

Ten Things That You Should Absolutely Do Between Now And Next Week

‘The Renaissance Of Vermouth’ Set For Feb. 23 At Odd Society With Shaun Layton

Toronto Chef Nathan Middleton On Deck To Cook Feb. 20 ‘Greasy Spoon’ Feast

Chefs JC Poirier & Angus An Pair Up For Feb. 20 Pop-Up Preview Of ‘St. Lawrence’

Ten Things That You Should Absolutely Do Between Now And Next Week

Self-Professed #DumplingKing To Host February Pop-Up Series On Powell St.

OK Falls’ Liquidity Bistro Set To Open Feb. 10-14 For Valentine’s Brunches & Dinners

Films On Fierce Resistance, Warrior Cops And Making Light In Dark Times

Chef Chris West Readies Four Course Valentine’s Day Feast At Homer St. Cafe & Bar

Special Evening Of Sherry Set For ‘Cabrito’ On Commercial Drive, February 28th

‘Arts Whistler’ Serves Up A Diverse Schedule Of Cool Cultural Events In February

Mamie Taylor’s Gets Ready To Serve Up A New Orleans-Inspired ‘Mardi Gras’ Menu

Tableau Bar Bistro To Prepare Multi-Course, French-Inspired Valentine’s Day Feast

Mt. Pleasant’s Burdock & Co. Set For Valentine’s Day With Special Prix Fixe Menu