The GOODS from Blue Water Cafe + Raw Bar
Vancouver, BC | Blue Water Cafe is Vancouver’s definitive destination for seafood, widely known for its excellence in celebrating the extraordinary flavours of B.C. Consistently awarded “Best Seafood Restaurant” in Vancouver and recognized for its unparalleled service, an evening at Blue Water Cafe is truly an unforgettable experience. We are looking for the following experienced individuals to join our team:
EXPERIENCED LINE COOK
CHEF DE PARTIE
SUSHI CHEF
PASTRY COOK
ASSISTANT PASTRY CHEF
The ideal candidate will have the opportunity to learn from an experienced team and work with exceptional seasonal products. He or she is a team player who works well under pressure in a dynamic and fast paced environment. Canadian citizenship, permanent resident status, CIS or valid work permit is a must.
If you are seeking a stimulating and rewarding career in a dynamic and fast-paced environment, please email your resume and cover letter to employment [at] bluewatercafe.net.
DETAILS
1095 Hamilton St. | Vancouver, BC | V6B 5T4 | MAP
Voice: 604-688-8078
Web: bluewatercafe.net
Email: [email protected]
Gallery
Hours
Dinner 5pm – 11pm
Late Menu 11pm – Midnight
Bar 5pm – 1am
Valet Service 7 nights
Our Team
Frank Pabst, Executive Chef
Raw Bar Chef, Masaaki Kudo
Jean-Pierre Sanchez, Pastry Chef
Stephan Cachard, Restaurant Director
Adrien Boutet and Benjamin Wristin, Restaurant Managers
Colin MacDougall, Bar Manager
About Blue Water Cafe + Raw Bar
Celebrating Our Ocean’s Harvest
An anchor in Vancouver’s culinary landscape, Blue Water Cafe is lauded as the City’s definitive destination for seafood.
Executive Chef Frank Pabst is known for his innovative and brilliantly executed West Coast plates, insisting on using seafood from wild and sustainable harvest.
Enhanced by the intuitive service from Stephan Cachard’s dedicated team, the dynamic dining room provides action views of the opposing ‘East meets West’ kitchen and raw bar. The sweeping main bar leads out to the heated patio and the private wine room holds the extensive award-winning wine and bubble selection
Housed in a handsome brick and beam heritage warehouse conversion, Blue Water Cafe is in the heart of historic Yaletown, the city’s vibrant and hip neighborhood.
The Cookbook
Blue Water Cafe Seafood Cookbook | by Frank Pabst $45.00
One of Canada’s leading culinary talents, chef Frank Pabst has made enormous contributions to Vancouver’s culinary landscape. Tenures in Michelin-starred restaurants in Germany and the south of France led Pabst to Blue Water Cafe, Canada’s quintessential seafood restaurant. In Blue Water Cafe Seafood Cookbook, Frank’s signature brand of ‘Unsung Heroes’ sings of the sea, and formerly under-recognized coastal species. Wine pairings from Andrea Vescovi and Chris van Nus, both Vancouver Playhouse International Wine Festival Sommeliers of the Year.
Best Seafood & Fish Book in Canada, Gourmand World Cookbook Awards, 2009
Best Fish & Seafood Cookbook, Cordon d’ Or – Gold Ribbon, International Culinary Academy Awards, 2010
Accolades
“As one of the first restaurants in Vancouver to partner with Ocean Wise, Yaletown’s Blue Water Cafe is at the helm of this movement.”
Air Canada’s enRoute Magazine, 2013
“The most admired seafood room in the city.”
Macleans Magazine, Canada’s Best Restaurants, 2012
“This elegant and sustainably conscious restaurant is a must try.”
CBS Seattle, 2012
“Frank Pabst is one of Canada’s most accomplished chefs.”
Food Network Canada, 2012
“Blue Water Café is a great place for fresh and innovative seafood.”
Savvy Insider, 2012
“In the kitchen, executive chef Frank Pabst runs the show like the culinary master that he is.”
24 Hours, 2012
Wine List Award, Platinum
Recognized for ‘Consistent Excellence’
Vancouver International Wine Festival, 2013-2015
Best Seafood
WHERE Magazine ‘To Dine’ Awards, 2011-2015
Best Seafood, Gold
Vancouver Magazine Restaurant Awards, 2008-2015
Best Upscale Restaurant, Silver
Best Yaletown, Bronze
Best Japanese Upscale, Honourable Mention
Vancouver Magazine Restaurant Awards, 2015
Best Seafood
Georgia Straight Golden Plate Awards, 2010-2015
Best Yaletown, Gold
Best Upscale Restaurant, Bronze
Vancouver Magazine Restaurant Awards, 2014
Best Restaurant Wine List (BC), Bronze
Georgia Straight ‘Best of Vancouver’, 2014
‘Best of’ Award of Excellence
Wine Spectator, 2001-2014
Best Upscale Restaurant, Silver
Vancouver Magazine Restaurant Awards, 2013
Best Restaurant
BC Living’s BC’s Best People’s Choice Awards, 2013
Certificate of Excellence
Trip Advisor, 2013
Achievement of Distinction in Dining
DiRoNA, 2013
Top 50, Canada’s Best Restaurants
Maclean’s Magazine, 2012
Best Seafood
Westender ‘Best of the City’, 2012
Best Formal Japanese, Honourable Mention
Best Formal Restaurant, Gold
Vancouver Magazine Restaurant Awards, 2011
Four Diamond Award
AAA, 2010
Restaurant of the Year, Gold
Chef of the Year, Frank Pabst
Vancouver Magazine Restaurant Awards, 2010
Best Bar (Formal)
Westender Reader’s Choice Awards, 2010
Blue Water Cafe Seafood Cookbook – Best Fish & Seafood Cuisine Cookbook
Cordon d’ Or – Gold Ribbon, International Culinary Academy Awards, 2010
Blue Water Cafe Seafood Cookbook – Best Seafood & Fish Book in Canada
Gourmand World Cookbook Awards, 2009
Restaurant of the Year, Silver
Best Formal Japanese, Silver
Vancouver Magazine Restaurant Awards, 2009
Restaurant of the Year, Bronze
Vancouver Magazine Restaurant Awards, 2007-2008
Best Japanese Fine Dining, Silver
Vancouver Magazine Restaurant Awards, 2005-2006
Best Seafood, Silver
Vancouver Magazine Restaurant Awards, 2002-2007
Best New Restaurant in 2000, Bronze
Vancouver Magazine Restaurant Awards, 2001