The GOODS from La Pentola

Vancouver, BC | As a part of the La Pentola / OPUS Bar management team, he or she must demonstrate a genuine passion for food and wine, a commitment to excellence and “hands-on” management approach. The successful candidate must also understand and have financial management experience in a high volume beverage business.

Key Responsibilities:

– Manages effective shift execution, ensures guest satisfaction and inspires guest loyalty.

– Is involved in the overall support and operations for food and beverage on property.

– Maintains and builds new relationship with local suppliers and patrons.

– Is highly involved in the late night operations, with a focus on the cocktail program..

– Understands sales and profit goals and trouble –shoots problem areas.

– Efficient management of all expenses and costs.

– Involved in marketing and PR of the bar and restaurant

Knowledge, Skills and Abilities:

– Have 2+ years of fine dining experience coupled with a excellent knowledge of beverage service.

– Prior hotel experience is an asset

– A team building leadership style that will be effective in developing, retaining and motivating the F & B team

– Outstanding communication skills and the ability to mentor and coach

– Advanced culinary and wine knowledge

– Organized with attention to details

– Has effectively managed the financial reporting, budgeting, forecasting, and planning processes

Employment Terms: Full-time salaried position
Compensation: Competitive remuneration.

Qualified candidates should forward resume and cover letter in confidence to careers [at] opushotel.com. No phone calls please. Only those selected for interview will be contacted.

Details

350 Davie Street | Vancouver, BC , V6B2G2
Telephone:  (604) 642-0557  |  Email:  [email protected]
Reserve: [email protected]
Website: www.lapentola.ca | Twitter | Facebook

Hours

Open 7 days a week (closed daily 3-5pm)
Breakfast: 7am – 3pm | Lunch: 11:30am – 3pm
Dinner: Sun-Thu: 5pm | Late, Fri & Sat: 5pm – Later

VIRTUAL TOUR

Gallery

People

Chef – Travis McCord
General Manager – Ricardo Ferreira

About La Pentola

Rustic Northern Italian inspired cuisine at La Pentola inside OPUS Hotel. Simple, handmade pasta and traditional nose-to-tail meat and fish dishes served family style are the focus of this award-winning Vancouver restaurant.

“La Pentola is inviting and warm. Ditto the service. The food is rustically elegant, a distillation of real Italy and the food is similar to their northern Italy-based La Quercia and La Ghianda offerings – they zero in on great ingredients and capture the Italian soul. Their pilgrimages and work experience in ‘Slow Food’ Italy is evident”. Mia Stainsby, The Vancouver Sun