The GOODS from Chambar

Vancouver, BC | Chambar is seeking a world class inventive mixologist with outstanding customer service skills, and creative capacity to establish Vancouver on the cocktail scene globally. Expected to create an evolving, innovative cocktail and bar program – a mad scientist interested in cocktail alchemy & passionate about rare spirits. The applicant should be charismatic, stylish, attentive, love people, have an exceptional memory, be efficient, and media savvy.

This person will attend cocktail competitions, while being an ambassador for the restaurant and city both locally, and through international travel opportunities. This person is expected to make use of local seasonal products, rare and interesting liquors. Be able to share knowledge, and comfortable inspiring a team. The position has carte blanche creatively, and is supported by a healthy budget. In-house production supports creation of custom bitters, infusions and garnishes. Administration and ordering support provided by current Bar Operations Manager.

Must have minimum 3 years bar management experience, play well with others, preferably highly articulate and unpretentious, well travelled, with fine dining experience. Compensation will be based on experience. Flexible start date. Send your cover letter and resume to karri [at] chambar.com.

Details

568 Beatty St, Vancouver, BC | V6B 2L3 | MAP
Tel: 604-879-7119 | Fax: 604-879-7118
Web: www.chambar.com
Email: [email protected]
Open 7 days: 8am to Late
Private events upon request

Gallery

Team

Owner / Operators: Nico and Karri Schuermans
Chef: Nico Schuermans
Executive Chef: Tia Kambas
General Manager: Edwyn Kumar
Sommelier: Jason Yamasaki

About Chambar

Chambar offers a unique pairing of Belgian and North African influences. Wherever possible, organic and local ingredients are combined to create fantastic food that reflects the seasons. The menu is a diverse offering of appetizers, moule frites, and main courses of lamb, duck, and venison. A variety of Belgian beers are also available, and can be paired with any item on the menu. At the bar, an award winning cocktail list boasts an extensive array of infused spirits and fresh local fruit. The long walnut bar is perfect place to enjoy a pre-dinner dinner drink or to catch up with old friends. In the dining room blood red booths are high enough to allow for privacy, and maybe just a hint of debauchery, while Italian designed chairs and an eclectic and rotating art collection complement Chambar’s heritage surroundings beautifully. Open for breakfast, lunch, brunch & dinner 8am – late.

Awards

Vancouver Magazine – 2005 Best New Fine Dining
Vancouver Magazine – 2008-2009 Best Other European
Georgia Straight – 2005 Best New Restaurant
Vancouver Courier – 2005 Best New Restaurant
Vancouver Magazine – 2011 Chef of the Year
Georgia Straight – 2008-2014 Best Independent Restaurant

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