The GOODS from Vancouver Community College
Vancouver, BC | The Chef’s Table pop-up kitchen, is one of Vancouver’s best kept secrets! Enjoy a gourmet five-course menu designed by award-winning Chef Hamid Salimian with selected wine pairings, served in a unique group setting with only 20 seats available per night until April 23rd. The Chef’s Table pop-up kitchen is run by students, led by top Chefs and highly celebrated instructors in Vancouver Community College’s International Culinary Arts Program.
WHEN | Tuesday – Thursday 6:30 p.m. – 8:30 p.m.
(Please plan to arrive between 6:15 p.m. and 6:30 p.m.)
WHERE | Vancouver Community College – Downtown campus
JJ’s Restaurant, 250 West Pender Street
PRICE | $55 for a five-course menu designed by Chef Hamid Salimian.
$22 for wine pairing
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