The Goods from Pepino’s Spaghetti House + Caffè La Tana

Vancouver, BC | Join the Banda Volpi famiglia as General Manager of Pepino’s & La Tana!

We’re looking for a passionate and experienced General Manager to lead our dual-concept location on Commercial Drive — home to La Tana and Pepino’s Spaghetti House. This is a rare opportunity to take the reins of two beloved neighbourhood spots. It’s a dynamic role for a hospitality leader who thrives in fast-paced service, is passionate about Italian food and wine, and takes pride in developing strong, culture-driven teams. You’ll oversee daily operations across both venues, deliver exceptional guest experiences, and collaborate closely with the Banda Volpi executive team to continue driving success.

OUR CULTURE PILLARS

We are driven by our Culture Pillars — the values that guide everything we do:

WE SHOW UP FOR EACH OTHER. We value our associates and strive to build trust, communication, and empowerment.
WE CREATE AND GROW. We expand our knowledge and push our boundaries to build a culture defined by creativity, innovation, and collaborative growth.
WE ARE GUEST OBSESSED. We welcome everyone as if they are guests in our own home, placing guests at the forefront of everything we do. Hospitality is in our DNA.

WHAT YOU’LL DO:

Oversee day-to-day operations of the restaurant, ensuring smooth and efficient service
Manage, train, and develop front-of-house teams, providing ongoing support and feedback
Monitor inventory levels and place orders in coordination with the culinary team
Handle financial reporting, including cost control, labor management, and budget tracking
Foster a positive and professional work environment, promoting teamwork and clear communication across all departments
Provide exceptional customer service and ensure high-quality guest experiences
Ensure compliance with health and safety regulations and maintain a clean, organized, and safe environment
Ensure that Banda culture of fun, warmth, and authenticity is consistently upheld

QUALIFICATIONS:

Minimum 5 years in restaurant management, with experience in high-volume settings
Strong knowledge of restaurant operations, including front-of-house and back-of-house processes, inventory management, and financial reporting
Proven track record of delivering exceptional customer service and managing a successful team
WSET II or equivalent wine knowledge is an asset
Ability to thrive in a fast-paced, high-energy environment while maintaining a positive and professional demeanor
Strong organizational, leadership, and communication skills
A passion for Italian food and hospitality – you love the industry and are excited to share that passion with guests and the team
Ability to motivate and lead a team with positivity and efficiency
Excellent communication and organizational skills
A hands-on, problem-solving mindset with the ability to thrive in a fast-paced environment

COMPENSATION & BENEFITS:

$70,000 – $80,000 per year, based on experience + gratuities
Daily staff meal
Extended health benefits program
Staff recognition and milestone program
Generous staff dining discounts
Ongoing professional development and opportunities for advancement

AVAILABILITY:

Five shifts per week
Must be available weekends (Saturday and Sunday)

We are excited to meet individuals who share our love for Italian hospitality and are ready to grow with us! For more details and to apply for this position, go here.