The Goods from Pepino’s Spaghetti House + Caffè La Tana

Vancouver, BC | Our sister restaurants, Pepino’s & La Tana, are seeking a full-time Sous Chef to join our growing team.

We are looking for a dynamic, experienced Sous Chef to help lead the kitchens at Pepino’s Spaghetti House and La Tana—two unique yet connected restaurants that share a wall and a passion for Italian food and hospitality. This is a hands-on leadership role working closely with the Head Chef and Executive Chef to uphold high culinary standards, guide and mentor a talented back-of-house team, and contribute creatively to two distinct menus: one focused on Italian-American comfort classics, the other on seasonal, handmade Italian fare.

You’ll play a key part in the success of both kitchens—ensuring consistency, quality, and collaboration in a fast-paced, supportive environment.

OUR CULTURE PILLARS

We are driven by our Culture Pillars — the values that guide everything we do:

WE SHOW UP FOR EACH OTHER. We value our associates and strive to build trust, communication, and empowerment.
WE CREATE AND GROW. We expand our knowledge and push our boundaries to build a culture defined by creativity, innovation, and collaborative growth.
WE ARE GUEST OBSESSED. We welcome everyone as if they are guests in our own home, placing guests at the forefront of everything we do. Hospitality is in our DNA.

WHAT YOU’LL DO:

Assist in overseeing day-to-day kitchen operations, ensuring the highest standards of food quality, consistency, and presentation
Supervise, train, and motivate kitchen staff to maintain a high level of performance and morale
Support the creation and execution of new menu items, specials, and seasonal dishes
Maintain inventory, place orders, and manage food costs to ensure kitchen profitability
Enforce food safety standards and sanitation procedures in all areas of the kitchen
Ensure proper kitchen equipment and supplies are maintained, and troubleshoot issues when necessary
Foster a positive, team-oriented work environment
Assist with ordering, prepping, and organizing ingredients and supplies
Provide leadership during service, ensuring dishes are prepared and delivered on time

QUALIFICATIONS:

Minimum 2 years of experience as a Sous Chef in a high-volume kitchen, preferably with Italian-American or classic Italian cuisine
Strong leadership skills with the ability to motivate, train, and guide kitchen staff
Excellent knowledge of kitchen operations, including inventory management, food costing, and quality control
Ability to work in a fast-paced, high-energy environment while maintaining a calm and organized approach
A passion for Italian-American cuisine and understanding of traditional Italian cooking techniques
Strong communication and interpersonal skills with both kitchen and front-of-house teams

COMPENSATION & BENEFITS:

$55,000 – $65,000 per year + gratuities
Daily staff meal
Extended health benefits program for eligible team members
Staff recognition and milestone program
Generous staff dining discounts
Ongoing professional development and opportunities for advancement

AVAILABILITY:

Five shifts per week
Must be available weekends (Saturday and Sunday)

As a member of Banda Volpi — the acclaimed restaurant group behind Savio Volpe, Elio Volpe, La Tana and Pepino’s, a team recognized for creating some of Canada’s most well-regarded dining experiences. Banda Volpi (meaning “gang of foxes”) has earned a national reputation, celebrated for emphasizing thoughtful cuisine, warm hospitality, and exceptional service. The group has received numerous accolades, including Michelin recommendations, a variety of Vancouver Magazine awards, Gold at the Vancouver International Wine Festival, and placements on Canada’s 100 Best Restaurants.

We’re looking for a back-of-house team member who brings hustle, precision, and heart to everything they do. If you love working in a fast-paced kitchen, take pride in your craft, and want to be part of a tight-knit crew, we’d love to hear from you.

To apply for the position of Full-Time Sous Chef, submit your resume and application here. We are excited to meet individuals who share our love for Italian hospitality and are ready to grow with us!