Clinton McDougall and Dane Brown's 25 seat restaurant at 105 East Pender St. is closing after a seven-year run.
The new restaurant project from artist Alex Usow and chef Keith Allison is set to open at 179 East Pender St. this October.
Attendees can also expect live music (at a reduced level of volume to allow for conversations), great cocktails and mini putt.
The narrow but deep vacant lot beside The Keefer Bar is currently being transformed into The Keefer Yard, an al fresco space dedicated to outdoor games and good times.
The 80-seat Juniper lasted five years at 185 Keefer Street having never fulfilled its pre-opening promise.
I like other bowls at chef Angus An's Chinatown restaurant (not to mention the roti), but this one has magic restorative powers...
The owners of Juke Fried Chicken have divided their space in half to create a new cocktail bar, which opens June 12.
Chef and first-time restaurateur Patrick Hennessy is on the verge of opening his tiny restaurant in Chinatown...
We love posting photos like this that reveal the views through the windows of our readers. We hope you'll consider sharing yours!
Owner Ron Oliver has sold the seven-year old restaurant at 251 East Georgia Street. The closing party is this Sunday, February 23rd.
For this week’s #TBT we go back to the humble beginnings of a popular noodle joint that has been kicking ass since day one.
People are beginning to catch on to the tiny shop's deliciousness. Frankly, there should be a line-up here every day...
The Fortune Food Fair is a gathering of 7 local vendors offering everything from bao and dumplings to wonton and kimchi.
Chef and first-time restaurateur Patrick Hennessy is on track to open the small restaurant on East Pender St. this Spring.
"I thought the Asiatic Exclusion League was unrepeatable history until I started reading the comments below local real estate news stories..."
The co-owner behind La Taqueria Pinche Taco Shop takes us on a whirlwind tour of his favourite places to eat and drink.
This in-depth Q&A looks at how Chinatown's awesome little Mobil Art School is changing Vancouver for the better.
Janice Lee's Mello Donut Shop is opening soon in the heart of Chinatown at 223 East Pender Street.
The new flick by David Nash and Simon Mark-Brown looks inspiring and relatable to anyone working in BC's wine trade.
If you smell something new and amazing in Chinatown today it's probably this new spot tucked away inside Chinatown House.
"The secret to eating well at Phnom Penh is to bring five adventurous friends who only order dishes you haven't tried before..."
As she prepped her spring collection, we chatted with the one-woman brand who promotes body positivity, "one weird outfit at a time."
Chef Angus An's much-loved but recently closed Freebird Chicken Shack in New West is set to rise again at 188 East Pender St.
Two childhood friends from the neighbourhood have teamed up for a Vietnamese coffee pop-up in Chinatown House.
In this edition of The New Breed, we chat with the busy GM of Bao Bei and Kissa Tanto about how he came to live among us.
Dani might be spending a lot more time in Baja than YVR these days, but she can still point us in the direction of deliciousness...
