The GOODS from YEW seafood + bar

Vancouver, BC | Sweet, succulent, buttery and juicy. Yes, we’re talking about shellfish all-stars Lobster and Dungeness Crab! Raise a glass of CedarCreek’s Chardonnay and make new friends cracking and dipping around the table to dig in to the generous family style meal starring Lobster and Dungeness Crab. Dates: July 9, 16, 23, 30 and August 6, 13, 20, 27. Purchase your seat at here.

MENU

First Course
Baby Gem Lettuce Salad
Celery Heart, Radish, Summer Stonefruit, Tarragon

Main Course
Boiled Lobster + Dungeness Crab
Roasted Corn, Marbled Potatoes, Sauteed Zucchini, Grilled Broccolini
Chef Mark Burton’s House Made Baguette

Dessert
Strawberry Rhubarb & Basil Verrine
Rhubarb Jam, Strawberries, Pistachio Biscuit, Basil Butter Cake

Details

YEW seafood + bar is located in the Four Seasons Hotel Vancouver
791 West Georgia Street | Vancouver, BC | V6C 2T4
Phone: 604-692-4939 for reservations or use Open Table
Web: www.yewseafood.com | Instagram | Twitter

Gallery

People

Executive Chef, Weimar Gomez
General Manager, Marc Hofbauer
Emily Walker, Wine Director
Adam Mayhew, Sommelier
Alissa Horn, Sales Manager
Stephen Bukoff, Sous Chef
Mark Burton, Executive Pastry Chef

About YEW seafood + bar

YEW seafood + bar is one of the city’s premiere sustainable seafood restaurants, delivering delicious cuisine, thoughtfully paired wines, innovative cocktails and a fun, welcoming environment for guests. YEW is an unmissable Vancouver dining experience. Perched at treetop level in Four Seasons Hotel Vancouver, YEW’s chic space, communal tables and bar make it the perfect place to bring your social network.

Awards

Best Hotel Dining, WHERE to Dine Awards
Top 10 Cool Hotel Bars in Canada, Food Network Canada
Green Award, Vancouver Magazine Restaurant Awards

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