Yew In The Four Seasons Gets Ready For Summer Dungeness Crab & Lobster Feast

The GOODS from YEW seafood + bar

Vancouver, BC | Sweet, succulent, buttery and juicy. Yes, we’re talking about shellfish all-stars Lobster and Dungeness Crab. On July 10, 17, 24 and 31 a limited number of guests will be able to book a seat at YEW’s communal table for an over-the-top, interactive crab and lobster feast. Raise a glass of YEW’s Summer Sangria and make new friends as hands reach across the table to dig in to the generous family style meal starring Lobster and Dungeness Crab. The three-course meal kicks off with a bright and flavourful Little Gem Lettuce Salad and features garden fresh sides including Steamed New Potatoes, Grilled Asparagus, Heirloom Tomato Confit and Green Butter Beans best enjoyed with Pastry Chef Mark’s Homemade Brioche and Warm Summer Fruit Pie.

Purchase tickets: yewseafoodboil.eventbrite.com

Crab & Lobster Boil Menu

APPETIZER: LITTLE GEM LETTUCE
Green Goddess Dressing, Avocado
Almonds, Fromage Fraise

MAIN COURSE: STEAMED DUNGENESS CRAB + LOBSTER
Grilled Asparagus, Steamed Potatoes,
Summer Green + Yellow Beans,
Heirloom Tomato Confit,
Garlic Chili, Lemon + Lime Aioli

PASTRY CHEF MARK’S FAMOUS BRIOCHE LOAVES
Kelp + Vancouver Island Sea Salt Butter

DESSERT: SUMMER FRUIT PIE
Stone Ground Organic Flour, Sweet Butter,
Seasonsl Summer Fruit,
Very Vanilla Ice Cream

Details

YEW seafood + bar is located in the Four Seasons Hotel Vancouver
791 West Georgia Street | Vancouver, BC | V6C 2T4
Phone: 604-692-4939 for reservations or use Open Table
Web: www.yewseafood.com | Instagram | Twitter

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General Manager, Marc Hofbauer
Emily Walker, Wine Director
Adam Mayhew, Sommelier
Alissa Horn, Sales Manager
Stephen Bukoff, Sous Chef
Mark Burton, Executive Pastry Chef

About YEW seafood + bar

YEW seafood + bar is one of the city’s premiere sustainable seafood restaurants, delivering delicious cuisine, thoughtfully paired wines, innovative cocktails and a fun, welcoming environment for guests. YEW is an unmissable Vancouver dining experience. Perched at treetop level in Four Seasons Hotel Vancouver, YEW’s chic space, communal tables and bar make it the perfect place to bring your social network.

Lunch, lounge, dinner or late night, YEW seafood + bar offers up incredibly fresh and inventive sustainable seafood dishes. Guests are encouraged to dive in to our fresh-off-the-boat offerings. Enjoy Lobster in all kinds of delicious combinations from our famous Lobster Cobster salad to a starring role in tacos, nachos and a decadent mac n’cheese. Small plates featuring melt-in-your-mouth scallops, sablefish and Albacore tuna compete for attention with the mouthwatering meal-sized salads. Diners can’t miss with the ultimate seafood experience – The Tackle Box, a sampling of lobster, scallops, Dungeness crab, Selva shrimp, freshly shucked oysters and clams.

On the cocktail front, the Oceans Program cocktails are making a splash – with 16 original cocktails inspired by the world’s five unique oceans and the earth’s many waterways, there’s a drink for every menu, meal, conversation and celebration. The new program, which dovetails seamlessly with YEW’s highly successful sustainable seafood focus, is the result of an exciting collaboration with award-winning cocktail innovator and educator, Lauren Mote. The cocktails in the Oceans Program are inspired by the Atlantic, Indian, Pacific, Arctic and Southern oceans.