The GOODS from La Pentola

Vancouver, BC | On Sunday, June 28th, take a culinary journey through Naples with La Pentola at this month’s Famiglia Supper Series dinner. The 10+ course menu will feature Buffalo mozzarella, whole local fried anchovies, BC octopus and branzino. Local pizza expert Graham Marceau of Corduroy Pie Co. will be joining Chef Travis McCord in the La Pentola kitchen to contribute a course.

When: Sunday, June 28th, 2015 at 6:00pm

Where: La Pentola, 350 Davie Street, Vancouver BC

Dinner costs $55 per person. Reservations are encouraged as seating is limited. Call (604) 642-0557 or email info [at] lapentola.ca to reserve.

Details

350 Davie Street | Vancouver, BC , V6B2G2
Telephone:  (604) 642-0557  |  Email:  [email protected]
Reserve: [email protected]
Website: www.lapentola.ca | Twitter | Facebook

Hours

Open 7 days a week (closed daily 3-5pm)
Breakfast: 7am – 3pm | Lunch: 11:30am – 3pm
Dinner: Sun-Thu: 5pm | Late, Fri & Sat: 5pm – Later

VIRTUAL TOUR

Gallery

People

Chef – Travis McCord
General Manager – Ricardo Ferreira

About La Pentola

Rustic Northern Italian inspired cuisine at La Pentola inside OPUS Hotel. Simple, handmade pasta and traditional nose-to-tail meat and fish dishes served family style are the focus of this award-winning Vancouver restaurant.

“La Pentola is inviting and warm. Ditto the service. The food is rustically elegant, a distillation of real Italy and the food is similar to their northern Italy-based La Quercia and La Ghianda offerings – they zero in on great ingredients and capture the Italian soul. Their pilgrimages and work experience in ‘Slow Food’ Italy is evident”. Mia Stainsby, The Vancouver Sun