The GOODS from Royal Dinette

Vancouver, BC | Usher in the new year in the heart of Downtown Vancouver at Royal Dinette as the popular farm-to-table restaurant turns the calendar to 2017 by welcoming guests for two exclusive multi-course celebratory dinner services on Saturday, Dec. 31.

The first New Year’s Eve seating at Royal Dinette — named Best New Restaurant at the 2016 edition of the prestigious Vancouver Magazine Restaurant Awards — from 5:30 to 6 p.m. will feature six courses for $70 per person plus tax and gratuity, while the second seating from 8 to 8:30 p.m. will include nine courses for $100 per person plus tax and gratuity. Beverage pairings are available for both services for an additional $55 and $70, respectively.

ROYAL DINETTE

NEW YEAR’S EVE MENU

– EARLY SEATING –
(5:30 to 6 p.m. start)

Beach Angel Oysters, Champagne Sabayon, Pickled Cucumber, Northern Divine Caviar
Bénédicte & Stéphane Tissot ‘Crémant du Jura’ BBF NV
Jura, France

Rutabaga Tartare, Apple, Preserved Pepper, Smoked Parmesan, Sourdough
Domaine Rolet Pére et Fils ‘Crémant du Jura Rosé Brut’ NV
Jura, France

Tajarin, Winter Truffles, Cured Egg Yolk, Smoked Butter
Abbazia di Novacella ‘Müller-Thurgau’ 2015
Alto Adige, Italy

Sake Kasu Marinated Sablefish, Smoked Scallop Skirt Dashi, Grilled Mushroom
Laughing Stock Amphorae 2015
Naramata, BC

Dry Aged Beef Rib Eye, Uni Hollandaise, Banana Squash, Black Pepper Pumpkin Seed
Tenuta Bellafonte ‘Collenottolo’ 2011
Umbria, Italy

Dark Chocolate, Pain D’Epice Ice Cream, Quince, Chestnut
Quinta do Mourao S. Leonardo Vintage Port 2009
Douro, Portugal

– LATE SEATING –
(8 to 8:30 p.m. start)

Beach Angel Oysters, Champagne Sabayon, Pickled Cucumber, Northern Divine Caviar
Bénédicte & Stéphane Tissot ‘Crémant du Jura’ BBF NV
Jura, France

Grilled Cabbage, Oyster Emulsion, Pickled Clams, Toasted Seeds, Lemon Verbena
Tenute Marco Felluga e Russiz Superiore 2014
Friuli, Italy

Rutabaga Tartare, Apple, Preserved Pepper, Smoked Parmesan, Sourdough
Domaine Rolet Pére et Fils ’Crémant du Jura Rosé Brut’ NV
Jura, France

Scallop Crudo, Citrus Kosho, Miso, Pickled Vegetables
Bénédicte & Stéphane Tissot ‘Patchwork’ 2014
Jura, France

Tajarin, Winter Truffles, Cured Egg Yolk, Smoked Butter
Abbazia di Novacella ‘Müller-Thurgau’ 2015
Alto Adige, Italy

Sake Kasu Marinated Sablefish, Smoked Scallop Skirt Dashi, Grilled Mushroom
Laughing Stock Amphorae 2015
Naramata, BC

Dry Aged Beef Rib Eye, Uni Hollandaise, Banana Squash, Black Pepper Pumpkin Seed
Tenuta Bellafonte ‘Collenottolo’ 2011
Umbria, Italy

Celeriac Mousse, Crab Apple Jelly, Celery Sorbet, Candied Walnut
Domaine Aux Moines ‘Cuvee de l’Abbesse’ 2013
Loire Valley, France

Dark Chocolate, Pain D’Epice Ice Cream, Quince, Chestnut
Quinta do Mourao S. Leonardo Vintage Port 2009
Douro, Portugal

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RESERVATIONS | A limited number of seats are available for both of Royal Dinette’s exclusive New Year’s Eve services. Reservations can be made by calling Royal Dinette at 604-974-8077.

DETAILS

905 Dunsmuir St. | Vancouver BC | V6C 2G2
Telephone | 604-974-8077 | www.royaldinette.ca | Twitter @RoyalDinette | Instagram @royaldinette
Lunch: Mon – Fri 11am – 2pm | Dinner: Mon – Sat 5pm – late | L’Apéro Happy Hour Mon – Sat 4:30pm – 6pm

Gallery

PEOPLE

Chef/Owner: David Gunawan
Head Chef: Jack Chen
Head Bartender: Kaitlyn Stewart
Manager: Chen-Wei Lee
Manager: Jonathan Therrien

About Royal Dinette

Located in the heart of Vancouver’s Financial District, Royal Dinette revolves around celebrated chef, David Gunawan’s signature focus on bringing together the best fresh, locally sourced ingredients for a true farm-to-table feast for the senses. With an ever-changing seasonal menu, fresh pasta, pastry and butcher stations and a bar menu offering an array of local craft beer, sparkling wine and handcrafted cocktails, Royal Dinette pairs the laid-back, informal atmosphere of a bygone diner with an elegant standard of service to bring quality, value and creativity of cuisine to a whole new audience.