The GOODS from La Pentola

Vancouver, BC | The La Pentola Sunday Supper Series is ready to celebrate Summer and this time it will be as local and seasonal as you can imagine. Chef Travis McCord will be creating an epic 9-course dinner with as many summer vegetables he can possibly get his hands on. Meat-lovers fear not, this meal will be a flavour journey for your tastebuds. From our fresh house-made pasta, to fresh gazpacho along with burrata and crispy, fried zucchini flowers this dining experience will definitely be one to inspire some imagination for those who love all things veggie. Opt in or out for the wine pairing by Sommelier Christopher McFadden, who has a selection of fresh summer-ready wines to complete this grand event. We will seat you communally, but those reserved in larger groups will be sat together. Reservations are required. Starts at 6pm on Sunday, June 26th. $65 per person. $45 for wine pairing (tax and gratuity not included).

Details

350 Davie Street | Vancouver, BC , V6B2G2
Telephone:  (604) 642-0557  |  Email:  [email protected]
Reserve: [email protected]
Website: www.lapentola.ca | Twitter | Facebook

Hours

Open 7 days a week (closed daily 3-5pm)
Breakfast: 7am – 3pm | Lunch: 11am – 2pm
Dinner: Sun-Thu: 5pm | Late, Fri & Sat: 5pm – Later

VIRTUAL TOUR

Gallery

People

Chef – Travis McCord
General Manager – Daniel Burke

About La Pentola

Rustic Northern Italian inspired cuisine at La Pentola inside OPUS Hotel. Simple, handmade pasta and traditional nose-to-tail meat and fish dishes served family style are the focus of this award-winning Vancouver restaurant.

“La Pentola is inviting and warm. Ditto the service. The food is rustically elegant, a distillation of real Italy and the food is similar to their northern Italy-based La Quercia and La Ghianda offerings – they zero in on great ingredients and capture the Italian soul. Their pilgrimages and work experience in ‘Slow Food’ Italy is evident”. Mia Stainsby, The Vancouver Sun