The GOODS from La Pentola

Vancouver, BC | We’re back! The famed Sunday Supper Series at La Pentola took a momentary pause for the Dine Out Vancouver tidal wave in January. Never fear we’re back by popular demand!

Join us Sunday February 28th at 6pm sharp, as we explore temptuous pasta and wines from Sicily, Campania, Tuscany, Veneto and Piedmont. Our very own Chef Travis Mccord partnered with resident Sommelier Christopher Mcfadden on a feast ‘a la familia’ that will leave you not hungry nor thirsty. Imagine the marriage of wine and pasta from the rich Earths of Italia.

Don’t wait and miss out, we sell out quickly. Priced from $50 per person. $80 with wine pairing per person.

RESERVE NOW

Details

350 Davie Street | Vancouver, BC , V6B2G2
Telephone:  (604) 642-0557  |  Email:  [email protected]
Reserve: [email protected]
Website: www.lapentola.ca | Twitter | Facebook

Hours

Open 7 days a week (closed daily 3-5pm)
Breakfast: 7am – 3pm | Lunch: 11am – 2pm
Dinner: Sun-Thu: 5pm | Late, Fri & Sat: 5pm – Later

VIRTUAL TOUR

Gallery

People

Chef – Travis McCord
General Manager – Daniel Burke

About La Pentola

Rustic Northern Italian inspired cuisine at La Pentola inside OPUS Hotel. Simple, handmade pasta and traditional nose-to-tail meat and fish dishes served family style are the focus of this award-winning Vancouver restaurant.

“La Pentola is inviting and warm. Ditto the service. The food is rustically elegant, a distillation of real Italy and the food is similar to their northern Italy-based La Quercia and La Ghianda offerings – they zero in on great ingredients and capture the Italian soul. Their pilgrimages and work experience in ‘Slow Food’ Italy is evident”. Mia Stainsby, The Vancouver Sun