The GOODS from La Pentola

Vancouver, BC | We’re taking nose-to-tail literally this month to bring you a Supper Series that leaves no part un-touched. Join us October Sunday October 25th at 6:00pm., for a one-of-a-kind Supper Series hosted by Chef Travis McCord. A few unique menu items include veal heart tartare with crispy pig’s ear, chestnut and bone marrow ravioli in a bone marrow sage sauce, and Bludnudlen (pig’s blood tagliatelle) in a braised boar shoulder ragu.

We encourage you to reserve as seating is limited.

TICKETS | $55 per person. 8+ courses.

Details

350 Davie Street | Vancouver, BC , V6B2G2
Telephone:  (604) 642-0557  |  Email:  [email protected]
Reserve: [email protected]
Website: www.lapentola.ca | Twitter | Facebook

Hours

Open 7 days a week (closed daily 3-5pm)
Breakfast: 7am – 3pm | Lunch: 11am – 2pm
Dinner: Sun-Thu: 5pm | Late, Fri & Sat: 5pm – Later

VIRTUAL TOUR

Gallery

People

Chef – Travis McCord
General Manager – Daniel Burke

About La Pentola

Rustic Northern Italian inspired cuisine at La Pentola inside OPUS Hotel. Simple, handmade pasta and traditional nose-to-tail meat and fish dishes served family style are the focus of this award-winning Vancouver restaurant.

“La Pentola is inviting and warm. Ditto the service. The food is rustically elegant, a distillation of real Italy and the food is similar to their northern Italy-based La Quercia and La Ghianda offerings – they zero in on great ingredients and capture the Italian soul. Their pilgrimages and work experience in ‘Slow Food’ Italy is evident”. Mia Stainsby, The Vancouver Sun