The GOODS from La Pentola

Vancouver, BC | Offal /??f?l/, also called variety meats or organ meats, refers to the internal organs and entrails of a butchered animal. Most often overlooked, we’re taking nose-to-tail literally this month to bring you a dinner that leaves no part un-touched. Join us the eve of Halloween, Sunday October 30th at 6pm, for a one-of-a-kind Supper Series hosted by Chef Travis McCord. A few unique menu items include duck heart salad with poached duck egg, pig trotter stuffed with rabbit mortadella, a rabbit liver pate and a grilled skirt steak with seared foie, if we keep to the offal Halloween theme, we might even think to use brains! Not for the faint of heart, this feast sells out every year, so book today. We will not be accommodating dietary restrictions for this carnivorous feast.

$65 per person. 8+ courses.
Special $25 corkage fee if you BYOB.
Reservations are seated communally.
Dinner is served ‘alla familia’.

RESERVE TODAY

Details

350 Davie Street | Vancouver, BC , V6B2G2
Telephone:  (604) 642-0557  |  Email:  [email protected]
Reserve: [email protected]
Website: www.lapentola.ca | Twitter | Facebook

Hours

Open 7 days a week (closed daily 3-5pm)
Breakfast: 7am – 3pm | Lunch: 11am – 2pm
Dinner: Sun-Thu: 5pm | Late, Fri & Sat: 5pm – Later

VIRTUAL TOUR

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People

Chef – Travis McCord
General Manager – Daniel Burke

About La Pentola

Rustic Northern Italian inspired cuisine at La Pentola inside OPUS Hotel. Simple, handmade pasta and traditional nose-to-tail meat and fish dishes served family style are the focus of this award-winning Vancouver restaurant.

“La Pentola is inviting and warm. Ditto the service. The food is rustically elegant, a distillation of real Italy and the food is similar to their northern Italy-based La Quercia and La Ghianda offerings – they zero in on great ingredients and capture the Italian soul. Their pilgrimages and work experience in ‘Slow Food’ Italy is evident”. Mia Stainsby, The Vancouver Sun