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Chambar Set For Infamous Evening Of ‘Civilized Debauchery’ This New Year’s Eve

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The GOODS from Chambar

Vancouver, BC | As the new year begins and the old one ends, join us to celebrate in true Chambar form – an infamous evening of civilized debauchery. Great food, music and – of course – people like you! Both live and DJ musical entertainment will go down well with the oysters, amongst other things.

Please be on time, doors close at 10pm.

Saturday 31st December
7pm – late
Dress sexy formal
$175 per person plus taxes.
Tickets online (not via mobile)
www.chambar.com/nye
604-879-7119

PS. We have decreased the number of tickets due to overcrowding at the last NYE party. Please note tickets are limited, and go on sale to the public Dec. 5th.

Details

Chambar-window-logo_FB

568 Beatty St, Vancouver, BC | V6B 2L3 | MAP
Tel: 604-879-7119 | Fax: 604-879-7118
Web: www.chambar.com
Email: [email protected]
Open 7 days: 8am to Late
Private events upon request

Gallery

    Team

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    Owner / Operators: Nico and Karri Schuermans
    Chef: Nico Schuermans
    Executive Chef: Tia Kambas
    General Manager: Edwyn Kumar
    Sommelier: Jason Yamasaki

    About Chambar

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    Chambar offers a unique pairing of Belgian and North African influences. Wherever possible, organic and local ingredients are combined to create fantastic food that reflects the seasons. The menu is a diverse offering of appetizers, moule frites, and main courses of lamb, duck, and venison. A variety of Belgian beers are also available, and can be paired with any item on the menu. At the bar, an award winning cocktail list boasts an extensive array of infused spirits and fresh local fruit. The long walnut bar is perfect place to enjoy a pre-dinner dinner drink or to catch up with old friends. In the dining room blood red booths are high enough to allow for privacy, and maybe just a hint of debauchery, while Italian designed chairs and an eclectic and rotating art collection complement Chambar’s heritage surroundings beautifully. Open for breakfast, lunch, brunch & dinner 8am – late.

    Awards

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    Vancouver Magazine – 2005 Best New Fine Dining
    Vancouver Magazine – 2008-2009 Best Other European
    Georgia Straight – 2005 Best New Restaurant
    Vancouver Courier – 2005 Best New Restaurant
    Vancouver Magazine – 2011 Chef of the Year
    Georgia Straight – 2008-2014 Best Independent Restaurant

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