The Top 10 Pizzerias In Vancouver #5: The Original “Campagnolo” On Main St.

We’ve been in love with this place since before it was even open. Five years ago, it was just so incredibly exciting to have an Italian restaurant of mentionable calibre open up close to our office on the border of Strathcona (Farina is half a block closer). We were already very familiar with the operators – Tom Doughty, Robert Belcham, Tim Pittman – from their days at Fuel (later Refuel) and well before then at “C” and Nu. We had every reason to be stoked for it…

Like Farina, they make a fennel sausage pizza, but we prefer Campagnolo’s version because it’s simpler, substituting chilies for peppers and therefore not distracting texturally from the sausage. They also do a pie with fresh herbs, ricotta, castelvetrano olives, and basil that knocks our socks off. The oven is gas-fired, but you wouldn’t think it. Bonus: good rear bar area with well-made Italian cocktails and solid but short selection of wines by the glass.

1020 Main Street | Vancouver, BC | 604-484-6018 | www.campagnolorestaurant.ca

Reverence, Respect, and Realization: What The Acorn Taught Me

At 21 years old, I'm still just a kid and relatively new to working in restaurants, but I grew up umbilically tied to the hospitality industry. My father was a food writer, and my mother is a photographer. Their careers meant that most of my early years were spent in kitchens and dining rooms instead of on playgrounds and soccer fields; consequently, I learned my table manners before I could count past one hundred.