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Scout membership is an economical way for local businesses to publish their news, press releases and "Help Wanted" ads to our front page Bulletin Board. Member posts are also promoted through our social media channels. We build complete public profiles for every member and include them in the listings at the foot of every page. To see if your business is the right fit for Scout, please contact membership [at] scoutmagazine.ca for details.
Fjällräven’s Local Guide Program Features Backpack Art and Hiker Workouts
The Lazy Gourmet Now Accepting Pre-Orders for Popular Thanksgiving Menu
Legends Haul Primed for Thanksgiving With All the Local and Delicious Essentials
AnnaLena Reveals New Tasting Menu for Sept. 16-20
Strange Fellows Releases ‘ Ludwig’ Festbier in Collaboration With Juke Fried Chicken
Stock Your Freezer With Delicious Pastries and Gourmet Soups from Bel Café
New Wines-To-Go Program at Nightingale Features Rare Finds and Great Value
Support Local, Save and Savour With Hawksworth
AnnaLena Announces Award-Winning Katie Ingram as New General Manager
Gyoza Bar Launches New Japanese Sorbet Bar Treats
‘Polygon Podcast’ Meditates on New Exhibition as Art Gallery Resumes Saturday Tours
Railtown’s Belgard Kitchen Launches All-Day Monday Happy Hour
Kitsilano’s ‘Hundy’ Reopens for Dine-In Guests, Now With Full Table Service
Railtown Catering’s Turkey To-Go Packages Set to Return for Thanksgiving
Naramata Inn Offering Big Discount on 2021 Reservations for Limited Time
Flourist Flourishes With New Online Grocery Market
Modus Coffee to Host Special Four Course Dinner on Friday, September 18th
JJ Bean Coffee Is on the Hunt for Baristas and Bakers
Main Street’s Old Bird Launches New Potstickers, Lunch Specials and More
East Van’s ‘Livia’ Seeks Experienced Line Cook
Fanny Bay Oyster Bar on Hunt for Executive Chef
Several Front of House Positions Open at AnnaLena
A-OK Commissary Has Several Positions Open
Settlement Brewing on Hunt for Part-Time Brewer / Cellar-Person
Yuwa Japanese Cuisine Adds New Seasonal Dishes for Dine-In and Take-Out
Como Taperia Makes Return to Full Service Dining With New Dishes, Cocktails, Wines
VCC Alumn Brandon Pham on Finding Inspiration and Taking Big Steps as a Chef
Kissa Tanto on Hunt for General Manager
