The GOODS from Modus
Vancouver, BC | Modus presents a set menu dinner on Friday, September 18th inspired by our Spring/Fall coffees and coffee-producing countries headed by chef Curtis Luk. RSVP required due to limited capacity. Beverages and cocktails available at seating. We will be taking extra special precautions due to COVID — some will be seated outside if we hit capacity, so please bring layers. (Poster by Ron Akews)
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