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TAKE THIS OUT // What to Order From Douce Diner, Pourhouse, Yasma, Flourist and Farina a Legna…
In the stressed out space between today's bubbles and tomorrow's vaccines, good take-out is increasingly easy to find.
Award-Winning AnnaLena Restaurant Seeks to Grow Front of House Team
Field House Brewing Set to Celebrate Fifth Birthday
Potluck Hawker Eatery Is Hiring Servers and Cooks
Gastown’s Pourhouse Announces Re-Imagined Concept
Downlow Burgers Launches New ‘Arena Experience Menu’ on Canucks Game Nights
33 Brewing Experiment Drops New Saison Loaded with Chinook Hops and Good Vibes
Mt. Pleasant’s Fable Diner Launches Three New Takeout Packages
Say Mercy Seeks to Expand its Leadership Team
Taste the World With Hawksworth Restaurant’s New Destination Wine Dinner Series
Summerland’s Dominion Cider Is on the Hunt For a Tasting Room Manager
Strange Fellows Brings Back Beloved ‘Reynard Oud Bruin’ Brew After 3-Year Hiatus
Wedgewood Hotel & Spa Launches ‘We Love Locals’ Campaign for January
Annalena Reveals New Sit-Down Tasting Menu (With Takeout Options Too)
Yuwa Japanese Cuisine Reveals New Dishes for January
Kasama Chocolate Opens New Bean-To-Bar Workshop and Store on Granville Island
Tacofino Announces Next Two Editions of ‘Shift Change’ and Program Extension Through 2021
Coho Collective Kitchens on Hunt for Commissary Manager
Check Out WELL, the New Eating Series by Mikaela Reuben and Legends Haul
Provence Marinaside and Cedar Creek Estate Winery Pair Up for Special Menu
Hawksworth Launches H’s Brut in Time for the Holidays
Odd Society Spirits Launches Cocktail Kits That Come Complete With Exclusive Craft Syrups
World of Wong Kar-Wai at The Cinematheque
PiDGiN Announces Christmas Dinner Kit, Reveals Menu for New Year’s Eve
Fable Diner Reveals Special Menu for New Year’s Eve
Wrap Up the Holidays at Naramata Inn
Potluck Hawker Eatery Unveils Ultimate New Year’s Day Brunch Menu
Cibo Trattoria and Ancora Reveal Multiple Menus for New Year’s Eve
