A no messing around guide to the coolest things to eat, drink and do in Vancouver and beyond. Community. Not clickbait.

Douce Diner Brings Back Popular “Douce Coop” Fried Chicken Take-Out Dinners

Let Windfall Cider Help You Brighten the Holiday Season

Main St. Brewing Wins Big at the 2022 BC Beer Awards

Fanny Bay Oyster Celebrates Michelin Guide Honours with Two Exclusive Pairing Dinners

Burdock & Co is Hiring for Several FOH and BOH Positions

Strange Fellows Brewing Announces Festive ‘Krampus’ Abbey Dubbel Bottle Release

Ask for Luigi Celebrates Nine Years with Special Anniversary Menu

Ocean Wise Recommends Eating Seaweed This November

Introducing Peter Harris, Ian Tan Gallery’s November Feature Artist

Fresh Roots Seeking a New Farmer, Winter Volunteers

Ucluelet’s ‘Pluvio Restaurant + Rooms’ is Hiring a Full-Time Chef / Sous Chef

Flourist Commercial St. Now Serving Pizza, Every Thursday to Sunday

East Van’s ‘Flourist’ is Seeking a Head Baker

Douce Diner Launches ‘Douce After Dark’ Private Event Bookings and Off-Site Catering

Carlino Reveals New Express Lunch Menu, Opens Holiday Private Dining Reservations

Windfall Cider Announces Expansive Snackbar Menu in Partnership with Chef Douglas Lee

Jamoneria by ARC Offering a Special Tasting Menu to Celebrate Their 2nd Anniversary

Main St. Brewing’s ‘Naked Fox’ IPA Grabs Gold at Inaugural Canada Beer Cup

What’s Coming Up from STRETCH Yoga This November

Summon Your Halloween Spirit with Sinister Cocktails at Odd Society

Chinatown’s ‘Pizza Coming Soon’ is Seeking a Head Chef & Cooks

Satisfy Wicked Cravings with Kafka’s Spellbinding Treats

Otherworldly Chocolate Treats from Mon Paris Pâtisserie Deliver the Perfect Bite

Learn About Vancouver’s Cantonese BBQ Past at MOV’s “Making Space” Lunch and Learn Screening

Mister Ice Cream Announces New Sneaker-Inspired *Chi-Brülée’ Sandwich

Museum of Vancouver Seeking to Fill Several Key Positions

Try Belgard Kitchen’s New Butter Board, Available for a Limited Time Only

Travel Around the World’s Natural Wineries with Old Bird Wine Director, Hao Yang Wang