Contributor: Sponsored Content Manager
Scout membership is an economical way for local businesses to publish their news, press releases and "Help Wanted" ads to our front page Bulletin Board. Member posts are also promoted through our social media channels. We build complete public profiles for every member and include them in the listings at the foot of every page. To see if your business is the right fit for Scout, please contact membership [at] scoutmagazine.ca for details.
Celebrate the Best of What Summer Has to Offer with Bacchus’ New Seasonal Menus
Devon Latte Joins Livia for One-Day-Only Tomato Themed Pop Up, August 15th
Tacofino Announces New “Cod Al Pastor Barry-to” Collab, Available Aug. 15-31
Quails’ Gate Winery Gives a Supplier Shout Out to Paynter’s Fruit Market
Bao Bei Chinese Brasserie is on the Hunt for Cooks!
Michelin Star Restaurant, Kissa Tanto, is Looking to Add Skilled Cooks to Their Team
Award-Winning Café Medina is Seeking a New Assistant Manager
Strange Fellows Brewing’s New ‘Dynamic Duo’ Strawberry Lemon Sour is Now Available
Shuck Taylor’s Oyster Bar in Victoria is Seeking a Chef/Kitchen Manager
Celebrate Pride with Havana Vancouver’s Cocktail with a Message
L’Abattoir is Growing Their Team of Service Professionals
What’s Coming Up on the August STRETCH Yoga Calendar
Rebel Rebel BBQ Returns to Shaketown Brewing on Sunday, August 6th
DL Chicken and Juke Fried Chicken Return to Steel & Oak Brewing for One Day Only!
Industry Vet Olivia Povarchook Named New Bar Manager at Miku Restaurant
Four Finds from Vessel to Put On Your Shopping List This August
Juke Fried Chicken Flies the Coop!
Mon Pitou Relaunches Signature Breakfast & Lunch Dishes, Available Seven Days a Week!
Tall Shadow Bakery’s New Pride Menu Available Now Until August 6th
The Farmhouse Announces Two-Night ‘Cicchetti and Spritz Patio Party’ This August
CANCELLED: Join Bells & Whistles and Yard Athletics for PRIDE MOVES, August 5th
Join Indigenous Artist & Jewelry-Maker, Jody Sparrow, at the MOV on July 29th
Commercial Drive’s Hānai Restaurant Launches New Catering and Events Menu
Nonny Beer Gives a Shout Out to Spencer Pidgeon
Enjoy Peak Patio Season with Sopra Sotto’s Summer Menu
Beaucoup Bakery Launches Two Indulgent New Frozen Delights
Sign Up Now for This is Wine School’s Classes with The Bad Academy and Tall Shadow Bakery
Hall of Fame Award-Winner Chef Leads BC Hotel’s Culinary Team
