The Goods from Livia
Vancouver, BC | Livia is jazzed to announce a pop up with our pal Devon Latte.
Devon, formerly of The Acorn, is an incredibly talented chef who’s love of local produce rivals our own. When he brought over the idea of doing a tomato themed pop up we absolutely couldn’t say no. The menu will be a celebration of all things tomatoes, vegetable leaning but with lovely seafood options. Think Haida Gwaii albacore tuna, tomato + cayenne agrodolce, Cropthorne farm salsa verde, wild rice, and olive oil corn cake, salted tomato seed caramel, burnt tomato + bay leaf ice cream, basil.
The menu is designed to be shared, and will be paired with some stunning Italian and local wines.
The pop up is happening on Tuesday, August 15th, first come first serve, no reservations.
Commercial Drive
St. Augustine’s / Industry Apizza is Seeking a Night Kitchen Manager
Banda Volpi Announces New Pepino’s Spaghetti House & Caffè La Tana Head Chef, Kenny Kao
Iconic Vancouver Pizzeria Reopens as ‘Don’t Argue Slice Shop’ on Commercial Drive
From Italy With Love: Introducing Bar Corso’s 2024 Valentine’s Day Menu
Merci Bakery is Now Open for Business
DL Chicken and Pepino’s Popular Munchies Mash-Up Starts Slicing on National Pizza Day
Popular
Good News for Victoria: “Emmaline’s” is Coming to Quadra Village
Where Does One of Victoria’s Cooler Restaurant Crews Eat When in Vancouver?
Ten Places to Steam, Soak and Sauna In and Around Vancouver, Mapped
The Newest, Coolest and Best Food & Drink in Victoria Right Now
The Curve on Amaro with Local Bartender, Andrew Kong
