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Scout membership is an economical way for local businesses to publish their news, press releases and "Help Wanted" ads to our front page Bulletin Board. Member posts are also promoted through our social media channels. We build complete public profiles for every member and include them in the listings at the foot of every page. To see if your business is the right fit for Scout, please contact membership [at] scoutmagazine.ca for details.
Gastown Hideaway Notturno Shakes Up New Cocktail & Changes Menu For March
Social Yoga’s Spring Line-Up Sees Workshop, Closet Cleanout, Donuts And More
Leading Women Of YVR’s Restaurant Industry Set To Gather At L’Abattoir On Mar. 8
Toptable To Publish New Cookbooks Showcasing The Cuisines Of Araxi And CinCin
Delicious Workshops, Educational Walks And More Coming Up Out At UBC Farm
Gastown’s Pidgin Is Looking To Expand Its Creative Kitchen Crew
Postmark Brewing Releases ‘Sevens IPA’ For HSBC Canada Sevens Rugby Tourney
‘L’Abattoir’ On The Lookout For Assistant Sommelier & Expeditor
Railtown Catering Lines Up Special Gourmet ‘Meals-To-Go’ Packages For Easter
Tinhorn Creek Vineyards Announces Lineup For Its 2016 ‘Canadian Concert Series’
‘Chez Christophe’ Expands Its Easter Chocolate Egg Options, Readies New Location
‘Wines For Waves’ Set To Pair New Naramata Wines With Ocean Wise Seafoods
Bartending Team Launches ‘World Class Happy Hour’ At Uva Wine & Cocktail Bar
Okanagan Crush Pad Expands Its Market Presence Beyond BC And Into Europe
Fresh From New York Pop-Up, Acorn Chefs Set To ‘Bring It All Back Home’ March 6
Five Region Italian Pasta Dinner Set For Yaletown’s ‘La Pentola’ On February 28th
João Machado, Jared Fontaine, Julia Comu Join The Bar Team At Gastown’s Pidgin
Mamie Taylor’s Continues American Food Adventures With Special Tex-Mex Feast
Open Call Kicks Off For ‘Spring Fling’ Pop-Up At Main Street’s Little Mountain Shop
Chefs’ Table Society’s ‘Curry Cup’ Competition Set For Heritage Hall On March 7
Chinatown’s Sai Woo Prepares To Host 2nd Evening Of ‘Woo Talks’ On Feb. 23rd
Tenuta Il Poggione Wine Dinner Set For Gastown’s L’Abattoir On February 27th
Hospitality & Media Trades Rallying In Support Of One Of Their Own On March 9th
The Juice Truck Details 5 Delicious Reasons Why Avocados Are Totally Awesome
Four Chefs Set To Gather In Kitsilano For Special ‘Mission’ Game Feast On March 13
Chianti Producer Barone Ricasoli To Host First Wine Dinner At ‘The Cellar’ By Araxi
Shaughnessy Restaurant To Serve Romantic Valentine Experiences All Weekend
2nd Anniversary Fun At ‘Timbertrain’ Includes Free Treats, Drip Coffee, Photobooth
