The GOODS from the Chefs’ Table Society of BC

Vancouver, BC | On March 7, 2016, the Chefs’ Table Society of BC’s third annual Curry Cup returns to Heritage Hall, 3102 Main St., Vancouver from 6:30 pm to 9:30 pm. Tickets, $60 + taxes & fees, are now on sale and moving quickly. Get yours here. Each ticket includes samples of curry from all the teams, wine from Evolve Cellars, beer from R&B Brewing, alcoholic & non-alcoholic drink samples and an entertaining evening.

This year’s competing chefs will present their version of Curry:

– Trevor Bird, Fable Kitchen
– Clement Chan, Torafuku
– Justin Cheung, Longtail Kitchen
– Jonathan Chovancek, Cook Culture/Bittered Sling
– Frank Gort, Showcase Restaurant & Bar
– Tret Jordan, Homer St. Café
– Roger Ma, Boulevard Kitchen & Oyster Bar

Last year’s winner, Rob Ratcliffe, Hawksworth Restaurant, will be back this year but this time as a judge, along with Sonia Beeksma, Global BC, Meeru Dhalwala, Vij’s, My Shanti, Rangoli, Barbara- Jo McIntosh, Barbara -Jo’s Books to Cooks, and Mijune Pak, Follow Me Foodie.

For more information about the third annual Curry Cup visit here.

Visit chefstablesociety.com for more information about the Chefs’ Table Society of BC or to become a chef or supporting member.

DETAILS

www.chefstablesociety.com
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GALLERY

Board of Directors

Board Members
Scott Jaeger, president
Julian Bond, past president
Jonathan Chovancek, vice president
Neil Wyles, treasurer
Celine Turenne, secretary
Sid Cross, co-founder and advisor
Jamie Maw, co-founder and advisor

About The Chefs’ Table Society of BC

Founded by Jamie Maw and Sid Cross, the Chefs’ Table Society of British Columbia is a registered, non-profit society composed of BC’s leading chefs and culinary professionals. It is a chef administered, province-wide collaborative dedicated to creating a foundation for the exchange of information between culinary professionals. The Society supports innovative and sustainable programs that will inspire, educate and nurture BC chefs, producers and the local food industry. The Chefs’ Table Society secures apprenticeships for and bestows bursaries to emerging local chefs and also finances culinary education programs in BC schools. For more information or to become a member, visit chefstablesociety.com.