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Boulevard Kitchen & Oyster Bar Creates New Tasting Menu for Fall
Toptable Group Set to Wine and Dine Guests at Whistler’s Cornucopia Food & Wine Festival
Restaurant Manager and Sous Chef Opportunities Open at Hawksworth
La Mezcaleria Launches New Fall Menu with Seafood Dishes Taking Big Role
Special Ardbeg Single Malt Islay Whisky Tasting Dinner Set for The Shebeen
Timber Plans ‘All Rye’ld Up’ Canucks & Cask Event for November 18
Commercial Drive’s Cabrito is Looking for Kitchen Staff
Top Chefs to Face Off at Ocean Wise Seafood Chowder Chowdown
Chambar Launches New “Shadow Series” Live Music Series
Bar Manager Sought at Main Street’s Critically Acclaimed Anh and Chi
Osteria Savio Volpe on Hunt for Server’s Assistant
Gastown’s Bauhaus to Host Six Course Dinner Focused on Oregon Pinot
Two Great Canadian Chefs to Pair for Collaborative Dinner, November 9
Menu Revealed for CinCin’s Annual Mushroom & Truffle Festival on Nov. 2nd
Full-Time Clothing Sales Associate Sought at Kitsilano’s gravitypope
Boulevard Chef de Partie Connor Sperling Wins $10,000 Hawksworth Young Chef Scholarship
Homer St. Café and Bar Expands Pop-Up Experience to Include Lunch, Weekend Brunch
Longtail Kitchen’s New Menu Inspired by Multitude of Street Food Traditions
Andrew Dadson’s ‘Site for Still Life’ CAG Exhibition Opens Today (Runs Until Dec. 31)
Timber to Host ‘Canucks & Cask’ with Bison Meat Draw, October 14
Highly Anticipated ‘Coquille Fine Seafood’ Looks to Fill Sommelier & Management Roles
No. 1 Gaoler’s Mews to Host Exclusive, 10 Course Feast on New Year’s Eve
Bells and Whistles to Host Brasserie Cantillon’s epic Zwanze Day on Oct. 14
German Culinary Legend to Cook at Gastown’s Bauhaus in January
Bosa Foods is Now Open at 562 Victoria Drive — Take a Look Inside
It was a long time coming, but it's here now. Go ahead and browse the 4,600 sqft of Mediterranean deliciousness...
Want a Change? Tofino’s Japanese Comfort Food Eatery ‘Kuma’ is Currently Hiring
Bottleneck to Host 9th Annual Hundred-Mile Banquet on October 29
Gastown’s Award-Winning L’Abattoir Seeks Experienced Restaurant Manager
