The GOODS from Campagnolo

Vancouver, BC | We are so excited to announce that we will be hosting the immensely talented chef Todd Perrin of St. John’s, Newfoundland’s Mallard Cottage Restaurant for a collaborative dinner on November 9th. Chefs Robert Belcham and Todd Perrin will be cooking a 5 courses of rustic, Italian fare alongside progressive Newfoundland cuisine using seasonal ingredients. This dinner benefits Project Chef as part of the 2017 EAT! Vancouver food and cooking festival. Tickets for the dinner are $135 + tax (inclusive of wine pairings and gratuity) and can be purchased HERE.

Menu highlights include:

– Campagnolo’s 3 year Aged Berkshire Ham, green tomato conserva

– East Coast Cod Cheek Escabeche, pickled vegetables, hard tack crumble

– Charcoal Grilled 100 Day Dry Aged Old Spot Pork Loin, painted mountain corn polenta, red kuri squash, drippings

Details

1020 Main St, Vancouver, BC V6A 2W1 | MAP | Tel: 604-484-6018
Web: www.campagnolorestaurant.ca | Twitter | Facebook | Instagram
Email: [email protected]
Campagnolo is open seven days a week serving dinner starting at 5pm and lunch from 11:30am – 2:30pm with brunch offered on the weekends. Seating is available on a first come, first served basis with reservations only taken for parties of eight or more dining with one of Campagnolo’s alla famiglia group menus.

Gallery

The Team

Chef de Cuisine | Nathan Lowey
Restaurant Manager | Colin Turley
Bar Manager | Peter Van de Reep
Director of Operations & Proprietor | Tim Pittman
Proprietor | Robert Belcham
Proprietor | Tom Doughty

About Campagnolo

Campagnolo serves rustic Italian dishes inspired by the Piedmont and Emilia Romagna regions of Italy, and made with integrity from locally sourced seasonal ingredients. The dining room buzzes with engaging energy while the wine lounge offers a cozy and intimate haven. Campagnolo was named one of the hottest new restaurants in the world by Condé Nast Traveler and is consistently recognized at the annual Vancouver Magazine Restaurant Awards. Located only five minutes from Rogers Arena, Campagnolo is just steps from major corridors into Vancouver’s downtown core.

Reviews

“Campagnolo, to me, is the perfect neighbourhood restaurant.” – Mia Stainsby, The Vancouver Sun

2009 Vancouver Magazine Restaurant Awards – Chef of the Year, Robert Belcham

“An ego-free chef who’s making some of the best food this city has seen.” – Vancouver Magazine

2010 Vancouver Magazine Restaurant Awards – Best New Restaurant, Gold

“Affordably chic, with a slightly hipsterish vibe, a farmers’ market almost on its doorstep, and a neighbourhood pricing philosophy.” – Vancouver Magazine

2010 Vancouver Magazine Restaurant Awards – Design of the Year, Silver

“Marc Bricault’s skill as a bricoleur (basically, one who uses materials at hand) works a quirky magic while never veering into kitsch.” – Vancouver Magazine