Contributor: Sponsored Content Manager
Scout membership is an economical way for local businesses to publish their news, press releases and "Help Wanted" ads to our front page Bulletin Board. Member posts are also promoted through our social media channels. We build complete public profiles for every member and include them in the listings at the foot of every page. To see if your business is the right fit for Scout, please contact membership [at] scoutmagazine.ca for details.
Beaucoup Bakery Partners with Ca Phe to Launch Cold-Brewed Vietnamese Coconut Drink
Three Breweries Worked Together to Create ‘Ten’, the Official 2019 VCBW Collaboration Beer
Grounds For Coffee Opens New Location on The Drive
Robin Ridge Winery Set to Send Summer Wine Shipments to Flock Members
Coquille Fine Seafood Seeks Full-Time Sommelier
Chinatown’s Bao Bei on Hunt for Lead Server
Spot Prawn Season Returns to Fairmont Pacific Rim
Ancora Waterfront Dining and Patio to Host Dual Paella & Rosé Patio Parties
Commercial Drive’s Cabrito to Serve Next Paella Patio Party on May 19
Dockside Restaurant Introduces New Executive Chef, New Summer Menu
The Okanagan’s Award-Winning Miradoro Restaurant Is Hiring Cooks
Blue Grouse Estate Winery Releases Summer Event Calendar
Abbotsford’s Field House Brewing Grows ‘From the Field’
Vancouver’s Most Anticipated Beer Festival Celebrates Ten Years
Boulevard to Host Special ‘Michelin on the Road’ Dinner
Nita Lake Lodge’s Dining Venues Become Whistler’s First to Offer Rice Straws
Caffè La Tana Introduces Private Events Program
Fraserhood’s Savio Volpe on Hunt for Passionate, Hard-Working Cooks
Wildebeest Announces New Spring ‘Field and Forest’ Menu Available June 3 to 17
Beers & Burlesque! The Ladybirds Present Flower Power at The Cascade Room
Pastry Cook Position Open at Hawksworth
Celebrate Summer Sunshine With Happy Hour at Hy’s Steakhouse.
Steel & Oak Wins at Canadian Brewing Awards
Field House Brewing Announces Second Location
Burdock & Co. Celebrates New Seasonal Dishes, Award Wins, Mother’s Day Brunch
Gastown’s L’Abattoir Gives a Supplier Shout Out to Naty King at Hazelmere Organic Farm
Fergie’s Cafe Now Hiring for Summer Reopening
Kitsilano’s Cacao Fires Up Latin American-Style Barbecue on Saturdays
