The Goods from CinCin Ristorante + Bar
Vancouver, BC | Join CinCin Ristorante for an unforgettable five-course truffle dinner with wine pairings on Wednesday, November 6th.
“At CinCin, truffles are on our menu for at least three-quarters of the year,” says Andrew Richardson, Executive Chef. “Depending on the season, we use white (Alba), black (Burgundy and Périgord), or winter truffles. Truffles can be found in our meat and fish dishes, in our house-made pasta, or shaved over gnocchi and risotto, filling our senses and enhancing our appetite. The trimmings are used in our butter, vinaigrettes, stocks, pasta stuffing, and sauces.”
Our Annual Truffle Dinner showcases a five-course menu paired with exquisite wines selected by our very own Wine Director Shane Taylor. This experience promises an unforgettable evening of amazing flavours! Tickets are $225 per person (plus tax and gratuities), and are available to purchase here.
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