the GOODS from Annalena
Vancouver, BC | What a great first week back! Thank you to everyone that made it out to join us for our first week of our new tasting menu format. We had such an amazing response and are getting excited for week number two. For now we will be releasing our reservations one week in advance every Sunday as we get acquainted with this new environment.
BOOKINGS ARE NOW OPEN | June 10-14
Due to current regulations we are only operating at 50% capacity.
Availability is limited. Menu is subject to minor changes
*please contact the restaurant directly with any dietary requests
Thank you for all your support and see you very soon!!!
Kitsilano
Basta BBQ is Breaking the Barbecue Seal on Sunday, April 21st
Outtakes From a Maenam-aLena Staff Meal
Fable Kitchen Kicks Off Monthly Tasting Dinners Series with El Santo Collaboration, April 3rd
Tickets Now On Sale for a Spring Seafood Feast at Farmer’s Apprentice, March 24th
Mon Pitou Announces Easter Dinner for Four
Mon Pitou’s Sunday Roast Chicken Dinners are Back!
Popular
A Look Inside ‘Casa Molina’, Now (Softly) Serving Up Spanish Food in Mount Pleasant
Where to Drink a Margarita in Honour of Cinco De Mayo, This Weekend
The Narrow Re-Opens After Forced Closure, with 10 Years Less ‘Skank’
Five Local Chefs to Participate in This Summer’s Shady Hazel Farm Supper Club
An Updated Easy-to-Use Guide to Vancouver’s Best DIY Resources
