The GOODS from Farmer’s Apprentice
Vancouver, BC | You are invited to an evening of culinary collaboration between Hector Laguna of Botanist and David Gunawan of Farmer’s Apprentice on Monday, April 10. This six-course dinner hosted at Farmer’s Apprentice will highlight the talent of two harmonious chefs co-creating a unique dining experience featuring the best of local, sustainable and regionally inspired ingredients.
Menu includes welcome cocktail, wine pairings and dessert libation. Tickets are available for $119.00 per person, excluding tax and gratuity.
Monday, April 10, 2017
Seatings at 6:00pm and 8:30pm
designed by Botanist Head Bartender, David Wolowidnyk
Early Spring Vegetables, Lemon Butter, Buratta
Ancient Grain Tortellini, Mushrooms
Catch of the Day
45 Day Aged Tamworth and Berkeshire Pork
Sunchokes, Hull Less Barley, Preserved Lemon
1529 West 6th | Vancouver, BC
Telephone: 604-620-2070 | Email: info [at] farmersapprentice.ca
Web: www.farmersapprentice.ca | Instagram | Facebook
Brunch | Saturday + Sundays | 11:00 am – 2 pm
Lunch | Tuesday thru Friday | 11:00 am – 2 pm
Dinner | Nightly | 5:30 – 10:00 pm
ABOUT FARMER’S APPRENTICE
Our intention is to serve unique food and wine in a comfortable setting accessible to everyone. We would like to welcome everybody with our passion and sincerity. We invite you to join us whether it is for a cup of coffee, glass of wine, snack, a quick lunch or even to pamper yourself with our 3-5 courses daily created inspirations for dinner. Its simple; we have something for everyone….