Tractor Foods



578294_352997248134635_1358588296_nTractor Kitsilano: 1903 West 4th Ave, Vancouver, BC, V6J 1M7
Tractor Downtown: 335 Burrard St, Vancouver, BC, V6C 2G8
Media / General Inquiries: info [at]
LUNCH + DINNER | Open Seven Days A Week
Catering: contact or email order [at]; Call 1.844.8FOODEE
Web: | Instagram | Facebook | Twitter


  • tractor_9535
  • tractor_9830
  • tractor_9367
  • Tractor foods-4
  • Tractor foods-38
  • Tractor foods-37
  • Tractor foods-36
  • Tractor foods-39
  • Tractor foods-34
  • Tractor foods-33
  • Tractor foods-32
  • Tractor foods-30
  • Tractor foods-29
  • Tractor foods-28
  • Tractor foods-27
  • Tractor foods-23
  • Tractor foods-21
  • Tractor foods-15
  • Tractor foods-14
  • Tractor foods-12
  • Tractor foods-9
  • Tractor foods-8
  • Tractor foods-6
  • Tractor foods-3

The PEOPLE Who make it happen


Owners: Meghan & Steve Clarke
General Manager: Frank Lo
Chefs: Patrick Wong, Owen Liao



Our mission is to create fresh, healthy food that does not compromise on flavour. Tractor offers ‘everyday’ staple foods, such as salads, sandwiches, soups and stews, and ensures each menu item is delicious while still being nutritious.

‘Everyday healthy foods’ is also a statement about healthy eating as a key part of everyday life. Our food is created for people who care about what they eat. It is clean and satisfying. For us, healthy means simple, fresh ingredients that are high in nutritional value. Our menu supports a balanced diet with lots of veggies, lean meats and fish, whole intact grains and heart-healthy nuts and fats. Tractor’s informal cafeteria-style service is meant to keep meals easy and accessible, whether eating in one of our restaurants or taking food home.



Montecristo Magazine | April 29, 2015 “Enter Vancouver-based Tractor Everyday Healthy Foods, which hits that Venn diagram sweet spot where health-conscious nourishment and good taste overlap.”

Nuvo Magazine | April 2, 2015 “Grilled avocados were the star, but it’s all divine at the new Tractor Foods in Vancouver’s historic Marine Building”

VanCity Buzz | March 11, 2015: “Serving healthy, high-quality food to the neighbourhood is what they do, and they do it well. A menu composted of homemade soups, stews, salads and sandwiches may seem simple, but the reality is that it’s far from easy to get it right, as Tractor does.”

Erin Ireland, To Die For Vancouver | February 27, 2015: “Tractor Everyday Healthy Foods offers a simple and satisfying menu of salads, sandwiches, soups and stews made with nutritious ingredients without compromising flavour. Served in an efficient, inviting, cafeteria-style format, Tractor allows customers a front row seat to see and select exactly what they are getting – fresh, healthy, natural foods.”

– 2015 & 2014 Winner for “Best Lunch on the Westside” in the WE Vancouver’s Best in the City Readers’ Choice Awards.

– 2015 Runner-Up and 2014 Winner for “Best Salads” in the Georgia Straight’s Golden Plates Readers’ Choice Awards.

There are 0 comments

Holiday Dessert Planning is a ‘Piece of Cake’ with Exquisite Yule Logs from Mon Paris

AnnaLena Announces Menu Changes for 2024

Vessel Liquor Recommends These Four Festive Bottles for December

Check Out What’s on the Calendar This December at STRETCH Yoga