A no messing around guide to the coolest things to eat, drink and do in Vancouver and beyond. Community. Not clickbait.

DINER: Two Chambar Veterans Quietly Open Cadeaux Bakery On The Downtown Eastside

Early this morning, young Chambar veterans Eleanor Chow and Slavita Johnson finally (softly) opened their highly anticipated new Cadeaux Bakery at 172 Powell St. off Main St. in the Gastown/Railtown nexus (just around the corner from the No. 5 Orange). It’s bright and airy, with an open kitchen and smells that are straight up intoxicating. Offerings include a wide variety of baked goods like flawless croissants jammed with goat cheese and dill, chocolate, and marmalade; beautifully plump and bulbous brioche; quality turnovers; a selection of cookies; salted caramel brownies; and a whole lot more, including coffee, tea and cakes, and wedding cakes (soon to come). We took a whole lot of it home and scarfed like nobody’s business all morning. A grand opening is set for some time in March. Take a look below and enjoy a few involuntary spasms…

  • CadeauxBakery
  • Eleanor Chow Waterfall and Slavita Johnson
  • Exterior Shot Cadeaux Bakery at 172 Powell
  • BraidedBriocheatCadeaux
  • IMG_8960
  • Lime and White Chocolate Macaroons at Cadeaux
  • Stickybuns and lime and white chocolate macaroons at Cadeaux
  • Croissants at Cadeaux
  • Cadeaux counter top
  • Baked goods at Cadeaux
  • Stickybuns ($2.50) at Cadeaux
  • Work in progress at Cadeaux
  • Cadeaux
  • Chocolate Ganache Sandwiched Between two sables
  • Braided Brioche at Cadeaux
  • Salted Caramel Brownie ($3.50) at Cadeaux
  • Cadeaux Dutch Apple Danish ($3.50)
  • Cadeaux Ginger Snap ($1.50)
  • Cadeaux Marmalade Croissant ($3.50)
  • Exterior Shot Cadeaux Bakery at 172 Powell
  • Eleanor Chow Waterfall and Slavita Johnson
  • Cadeaux Bakery
  • Cadeaux Bakery
  • Pear Ricotta Tart
  • Opening Day Flowers at Cadeaux Bakery
  • Sables on the tray at Cadeaux
  • Pear+WhiteChocolateSconesatCadeaux
  • Slavita Johnson cuts a Pear Ricotta Tart
  • Vintage cake platters at Cadeaux
  • Vintage Cake Stand detail at Cadeaux
  • Cadeaux
  • Salted Caramel Brownies at Cadeaux
  • Interior shot, Cadeaux
  • Cookies cooling at Cadeaux Bakery
  • Cadeaux Take-home goodies

ALL ANTICIPATED RESTAURANTS

There are 3 comments

  1. Sincerely awesome. Had the brioche yesterday and my colleague tried the cupcake. A proper quality french influenced bakery. Finally…

  2. I cant wait to get my hands on some of these lovely treats. Ellenor you rock Sister! Congratulations!

    Its about time!

Outtakes From a Maenam-aLena Staff Meal

We love a good family-style staff meal. Last month, we caught wind of a variation on this theme: a staff meal exchange between neighbourbood restaurants, Maenam and AnnaLena.

Field Trip: Tagging Along for a “Glorious” Tomato Appreciation Feast

Inspired by their love of tomatoes and everything that farmer Mark Cormier and his farm crew put into growing them, the team from Say Hey Sandwiches head out to Aldergrove on a mission to cook a feast for the Glorious Organics team...

Reverence, Respect, and Realization: What The Acorn Taught Me

At 21 years old, I'm still just a kid and relatively new to working in restaurants, but I grew up umbilically tied to the hospitality industry. My father was a food writer, and my mother is a photographer. Their careers meant that most of my early years were spent in kitchens and dining rooms instead of on playgrounds and soccer fields; consequently, I learned my table manners before I could count past one hundred.

Amanda MacMullin Talks Seeking New Challenges and Becoming a ‘Grizzled Old Bartender’

Rhys Amber recently sat down with The Diamond bartender to catch up, swap 'war stories' and discuss the minutiae of the crazy, hospitality life.