Early this morning, young Chambar veterans Eleanor Chow and Slavita Johnson finally (softly) opened their highly anticipated new Cadeaux Bakery at 172 Powell St. off Main St. in the Gastown/Railtown nexus (just around the corner from the No. 5 Orange). It’s bright and airy, with an open kitchen and smells that are straight up intoxicating. Offerings include a wide variety of baked goods like flawless croissants jammed with goat cheese and dill, chocolate, and marmalade; beautifully plump and bulbous brioche; quality turnovers; a selection of cookies; salted caramel brownies; and a whole lot more, including coffee, tea and cakes, and wedding cakes (soon to come). We took a whole lot of it home and scarfed like nobody’s business all morning. A grand opening is set for some time in March. Take a look below and enjoy a few involuntary spasms…
ALL ANTICIPATED RESTAURANTS
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Sincerely awesome. Had the brioche yesterday and my colleague tried the cupcake. A proper quality french influenced bakery. Finally…
[…] opened up near the strip club No. 5 Orange, my first thought was that the owners must be crazy. But Andrew Morrison’s recent article, with drool-inducing pictures, and learning that the owners are ex-Chambar employees convinced me […]
I cant wait to get my hands on some of these lovely treats. Ellenor you rock Sister! Congratulations!
Its about time!