A no messing around guide to the coolest things to eat, drink and do in Vancouver and beyond. Community. Not clickbait.

You Need to Try This Rum ‘Old Fashioned’ With Cardamom and Five Spice

You Need To Try This is a running archive of all the awesome drinks and delicious dishes we’ve come across over the course of our professional and private lives.

Have you ever been travelling and had the pleasure of sipping an amazing drink that you’re pretty sure doesn’t exist back home in Vancouver and that kind of bums you out? Of course you have. This happened to me a couple of late nights ago in Ottawa, where I sipped a ‘Scarlet at Night’ cocktail at Riviera, wishing it wasn’t for the last time in a long time. Billed as an Old Fashioned, it’s anchored by Flor De Cana 7-year old rum instead of whisky and made unforgettable with some housemade five spice syrup. The sweet thing is balanced with a little saline solution and bittered up with Angostura and impactful Scrappy’s Cardamom.


Riviera
Region: Ottawa
62 Sparks St.
613-233-6262

Chef Phil Scarfone’s Farmers Market Tomato Passato Recipe

You only get a few weeks of tomatoes this good — Phil Scarfone’s recipe makes sure you don’t blow it.

Room for Dessert, Vol. 6: Chez Céline’s Incredible Soft Serve, Many Ways

Ksenia Dempster is a baker and proud "dessert person". A believer that desserts should make people happy, she is spotlighting the final courses that are worth unbuttoning your pants for, and the talented local chefs behind them.

Room for Dessert, Vol. 5: Saan Saan’s Ginger Milk Burnt Sugar Cookie

Ksenia Dempster is a baker and proud "dessert person". A believer that desserts should make people happy, she is spotlighting the final courses that are worth unbuttoning your pants for, and the talented local chefs behind them.

The Best Tea that Vancouver Has to Offer, Mapped

Introducing Scout's guide to the best tea to be found in Vancouver. Not 'high tea'. Not bubble tea. Just tea: green, black, or herbal; where to get it around town; and what to try.