Osteria Elio Volpe is Hiring for the Role of Restaurant Manager

The Goods from Osteria Elio Volpe

Vancouver, BC | Osteria Elio Volpe, situated in a building rich with history — once a mechanic’s shop — the 4,200 square foot space features a bright, expansive dining room with a wraparound bar and an inviting, open-air atmosphere. Here, we celebrate the best of Italian hospitality with a relaxed, sunny disposition inspired by the southern coasts and islands of Italy. Elio is young, carefree, and curious — the perfect place for those who want to enjoy incredible food, thoughtfully curated wines, and a warm atmosphere full of life.

At Elio Volpe, we’re excited to bring together the best of Pacific Northwest ingredients inspired by the south of Italy, making our dishes fresh, light-hearted, and bold. We are looking for dynamic and passionate individuals to join our Front of House Management team to deliver a memorable experience for every guest.

Our Culture Pillars:

We are driven by our Culture Pillars — the values that guide everything we do:

WE SHOW UP FOR EACH OTHER. We value our associates and strive to build trust, communication, and empowerment.
WE CREATE AND GROW. We expand our knowledge and push our boundaries to build a culture defined by creativity, innovation and collaborative growth.
WE ARE GUEST OBSESSED. We welcome everyone as if they are guests in our own home, placing guests at the forefront of everything we do. Hospitality is in our DNA.

We are seeking an experienced Restaurant Manager (Full-Time) to join our growing team at Elio Volpe. If you’re passionate about Italian cuisine, hospitality, and have a strong background in managing both front and back-of-house operations, we would love to hear from you!

What You’ll Do:

Oversee day-to-day operations of the restaurant, ensuring smooth and efficient service
Manage, train, and develop front-of-house and back-of-house teams, providing ongoing support and feedback
Monitor inventory levels and place orders in coordination with the culinary team
Handle financial reporting, including cost control, labor management, and budget tracking
Foster a positive and professional work environment, promoting teamwork and clear communication across all departments
Provide exceptional customer service and ensure high-quality guest experiences
Collaborate with the culinary and beverage teams to ensure menu and wine offerings meet our high standards.
Ensure compliance with health and safety regulations and maintain a clean, organized, and safe environment

Qualifications:

Minimum of 3 years in restaurant management, with experience in high-volume settings
Strong knowledge of restaurant operations, including front-of-house and back-of-house processes, inventory management, and financial reporting
Proven track record of delivering exceptional customer service and managing a successful team
WSET II or equivalent wine knowledge is an asset
Ability to thrive in a fast-paced, high-energy environment while maintaining a positive and professional demeanor
Strong organizational, leadership, and communication skills
Ability to motivate and lead a team with positivity and efficiency
Excellent communication and organizational skills
A hands-on, problem-solving mindset with the ability to thrive in a fast-paced environment
A passion for Italian cuisine and hospitality

Compensation & Benefits:

$55,000 – $65,000 yearly + gratuities
Benefits program
Daily staff meal
Staff recognition program
Staff milestones
Staff discounted dining
Opportunities for growth and career development within an industry-leading restaurant company
A fun and supportive work environment where your contributions are valued and your growth is supported

Thank you for your interest in working with us at Banda Volpi! To apply for this position, fill out the online application here. Please note, due to the volume of applicants we receive, only qualified candidates will be contacted.