Osteria Savio Volpe Is Looking To Immediately Grow Kitchen Crew

The GOODS from Osteria Savio Volpe

Vancouver, BC | The recently opened Osteria Savio Volpe at Kingsway & Fraser is looking for day prep cooks, evening line cooks, and a sous chef. Experience and interest in Italian cuisine is an asset, but isn’t required. Expect good tips, great meals, and wages that are set above the industry standard. The working environment is very positive. Apply in confidence to the co-owner/executive chef Mark Perrier via info [at] saviovolpe.com.

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About Savio Volpe

Savio Volpe is a restaurant styled after the classic osteria–rustic fare in the Italian tradition of freshness and regionality, using groceries gathered in the nearby lakes, oceans, farms and fields. Everything is prepared in the simplest, most flavourful way; pasta is handmade fresh every day–fatto a mano in casa–and meat, poultry and fish are kissed by smoke over the wood-fired grill and rotisserie. And of course, a long list of friendly Italian wines and old world coffee to inspire conversation and good cheer. Above all else, Savio celebrates liveliness, warmth and hospitality. Viva la convivialità!

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