The GOODS from Longtail Kitchen

Vancouver, BC | Chefs Angus An and Justin Cheung of Longtail Kitchen are teaming up with Vancouver Magazine’s 2018 Chef of the Year, Alex Chen (Boulevard), to host a very special anniversary dinner on June 1st.

Longtail was recently named Best Pan-Asian at the 2018 Vancouver Magazine Restaurant Awards. This event celebrates the recent win, and commemorates the restaurant’s fifth anniversary. The ticketed event is a nod to the very first pop-up dinner hosted at Longtail five years ago, bringing back Chef Alex Chen, the first chef to cook alongside chefs An and Cheung as part of a series of pop-up dinners. The throw-back event will see a delicious Thai-style feast served, paired with flights of sparkling wine selected by That’s Life Gourmet.

Spots are limited, so early booking is encouraged. Tickets are $120.00 per person and include food, wine, tax, and gratuity (eventbrite processing fee not included).

LONGTAIL KITCHEN POP-UP DINNER
ALEX CHEN x ANGUS AN x JUSTIN CHEUNG June 1, 2018

MENU

Marie Demets N/V Tradition Brut

Spot Prawn Cracker (Angus An), Hainan Chicken Roulade (Justin Cheung), Grill Otak (Alex Chen)

Gatinois N/V Rosé Brut Grand Cru

Smoked Beef Brisket Salad (Angus An), Char Kuay Teow (Justin Cheung), Chicken Satay (Alex Chen)

Recaredo 2011 Terrers Brut Nature Gran Reserva-

Lobster Clay Pot (Angus An), Chili Crab (Justin Cheung), Beef Cheek Rending (Alex Chen)

Marchesi 2016 La Serra Moscato D’Asti Sweet-

Grilled Banana Sticky Rice (Angus An), Chendol (Justin Cheung), Taro Tapioca (Alex Chen)

Longtail Kitchen

Neighbourhood: New Westminster

116-810 Quayside Drive

604-553-3855

WEBSITE