A no messing around guide to the coolest things to eat, drink and do in Vancouver and beyond. Community. Not clickbait.

Starting in February, Mount Pleasant’s Novella Turns into “Vignette” by Night

Photo via Novella \\ credit Sarah Annand

Good news for Mount Pleasant: Ashley Kurtz – Chef de Cuisine at Bar Susu who also recently took his talents a few blocks south to Susu’s sister restaurant, Novella – is only a few weeks away from welcoming guests to “Vignette“…

A coffee bar and breakfast joint by day, Novella was always intended to transform into a wine bar with a dinner program by night – it just took a minute for the pieces to come together. That the next chapter in the Boxset Collective suite (Published/Susu/Novella) will finally launch next month (February 2023) is exciting news.

From Boxset’s announcement earlier today:

“By sunset, Mount Pleasant’s Novella turns into Vignette – part restaurant, part wine lounge – taking inspiration from its literary definition which refers to an impression or glimpse into something special and we hope guests will do just that. Vignette will be a place where guests can create their own brief, yet memorable, moments of enjoyment by ordering a la carte, snacking on a heady array of dishes, or indulging in chef de cuisine Ashley Kurtz’s multi-course tasting menu with beverage pairings. Expect to see French-influenced, locally sourced creations and global flavours.”

Vignette’s tasting menu ($95 per person) will be a multi-course affair kicking off with snacks, and leading into main event dishes, including: Broken Sour Cream, celery root and scallops; Black Sesame, beets, beef; Sole Veronique with herbed tapioca, fennel choucroute; Picanha with boulangère potato and French onion jus (and the list goes on).

Although a decadent à la carte menu will also be available (think Foie Gras Baklava with pistachio and cherries; Tajarin Cacio e Pepe with crispy yeast and Mimolette cheese), from what we’ve seen, it looks like Kurtz is also taking care to make sure things don’t get too highbrow. Case in point: Ketchup chips with Boursin cheese, and Döner kebab with labneh, hummus and marinated onions, have been mentioned). Whether dining prix fixe or à la carte, guests will be able to choose beverages from a curated list of small-batch wines, cider, beer, vermouths and cocktails.

At launch, Vignette will be open Wednesday to Sunday, from 5-11pm. Reservations for the tasting menu are now available via Tock, while the rest of the room will be saved for walk-ins. Check Vignette’s website for more details www.restaurantvignette.com


Neighbourhood: Main Street
2650 Main St.
604-428-6711

The Narrow Re-Opens After Forced Closure, with 10 Years Less ‘Skank’

Don't worry: I'm happy to report that it's still The Narrow you know and love.

Five Local Chefs to Participate in This Summer’s Shady Hazel Farm Supper Club

It will be summer before you know it! And that means it's time to begin planning your travel adventures STAT.

An Updated Easy-to-Use Guide to Vancouver’s Best DIY Resources

Feeling hit by symptoms of Spring Fever? Looking for productive ways to channel all your pent up energy? Have no fear! We've update our list of recommended resources for getting equipped with the practical tools, knowledge and inspiration for your next, new project(s)...

Starting May 1st, Tune Into “Not Your Butter Chicken” – Not Your Typical Food Docuseries!

The four-part docuseries, hosted by local food and wine pro, Shiva Reddy, explores the Indo-Canadian experience through the lens of food and family.