The GOODS from CinCin & West

Vancouver, BC | Michael Doyle, President of Toptable Group, is pleased to announce the appointment of two bar managers – David Wolowidnyk and Sabrine Dhaliwal – to new positions within Toptable Group.

“In Vancouver’s exciting cocktail scene, our goal at Toptable Group is to continue to lead in our extraordinary service delivery and beverage selection,” said Doyle. “From extensive spirit selections to our handcrafted cocktail menus, we strive to deliver memorable experiences for our guests every evening. David and Sabrine are two of the city’s best and will continue to elevate our bar program.”

David Wolowidnyk, one of Canada’s most acclaimed bartenders, and who has long managed the bar at West, has been appointed Bar Manager at CinCin Ristorante, effective Tuesday, May 5th. David has drawn international accolades for his craftsmanship, including winning the BOMBAY SAPPHIRE® World’s Most Imaginative Bartender Competition, Morocco, 2012; the Ketel One National Bar Chef Competition, 2010?; and the “Best Bartender Pacific Northwest”, amongst many others.

David’s appointment salutes the 25th Anniversary of CinCin, and the new direction of the restaurant under Executive Chef Andrew Richardson and his contemporary Italian menus crafted on the Grillworks Infierno.

Sabrine Dhaliwal has been promoted to Bar Manager at West Restaurant. The accomplished Sabrine, who has been the Assistant Bar Manager for several years, most recently took home top prize at the Molinari Sambuca Cocktail Competition. When not tending her bar at West, she has recently been found guest bartending at the Osoyoos Oyster Festival and competing at ‘Speed Rack’ at EAT! Vancouver. She will also be performing at Dish ‘n Dazzle on May 7th.

One of Canada’s leading hospitality groups, Toptable Group has four elegant, yet approachable restaurants in Vancouver and Whistler: Araxi, CinCin, Blue Water Cafe and West, as well as the chocolaterie, patisserie and café, Thierry. More information can be found online at www.toptable.ca.

DETAILS

1154 Robson Street | Vancouver, BC | V6E 1B5 | MAP
Voice: 604-688-7338
Web: cincin.net
Email: [email protected]

Gallery

Hours

Ristorante: Nightly from 5pm – midnight
Bar: Nightly from 4:30pm – midnight
Late Menu: 11pm – midnight

Our Team

Andrew Richardson, Executive Chef
Lewis Birch, Pastry Chef
Richard Luxton, Restaurant Director
Benjamin Wristin, Restaurant Manager
Shane Taylor, Wine Director
David Wolowidnyk, Bar Manager

About CinCin Ristorante

A winding stone staircase leads upward from bustling Robson Street to this celebrated Vancouver dining room, recognized for its contemporary, Italian inspired menu and award-winning wine cellar. The elegant marble bar is a central feature, accented by stone walls hung with original artworks, and punctuated with tall arched windows that open onto a secluded terrace. Housed in the private dining room, part of CinCin’s value-driven wine collection is on display: deep and global with rare vintages, boutique finds, and an extensive half-bottle selection.

An ingredient-driven, seasonal focus sets the tone for CinCin’s menu, with distinctive dishes embracing the traditions of Italy.

Restaurant Director Richard Luxton and his service team choreograph unrivalled dining experiences, committed to their exemplary wine program and his own industry-leading service standards.

Accolades

Awards

Wine List Award, Gold
Vancouver International Wine Festival, 2013

Best Upscale Italian, Silver
Vancouver Magazine Restaurant Awards, 2012

‘Best of’ Award of Excellence
Wine Spectator, 2012

Best Last Course, Gold
Vancouver Magazine Restaurant Awards, 2010

Reviews

One of Vancouver’s most significant restaurants.
Taste Magazine, Winter 2012

Outstanding food, service, and a notable wine list.
CBS Seattle, 2012

CinCin pretty much pioneered the city’s house resto-blend concept.
Georgia Straight, 2012

CinCin truly is, was, and probably always will be on the very best Italian fine-dining restaurants in this city.
24 Hrs Newspaper, Vancouver

This Michelin-trained man knows his way around an Italian kitchen.
24 Hrs Newspaper, Vancouver

An extensive Italian menu and wine cellar.
Westjet Up! Magazine, 2012

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DETAILS

2881 Granville St. | Vancouver | MAP
Voice: 604 738 8938
Web: westrestaurant.com
Email: [email protected]

Gallery

Hours

Restaurant: Nightly from 5:30 – 11:00pm
Bar: Nightly from 5:30 – midnight
Lunch: Daily from 11:30am – 2:30pm
Weekend Brunch: 10:30am – 2:30pm

Our Team

Quang Dang, Executive Chef
Rhonda Viani, Pastry Chef
Owen Knowlton, Wine Director & Restaurant Director
Sabrine Dhaliwal, Bar Manager

About West Restaurant

True to our Region True to the Seasons

Recognized as the “jewel in Vancouver’s culinary crown,” West’s outstanding contemporary regional cuisine and seamless service has garnered much critical acclaim, including four consecutive wins as Restaurant of the Year by the Vancouver Magazine Restaurant Awards, and a prestigious four star rating by Mobil Travel Guide.

Pristine local ingredients are sourced to deliver superbly conceived dishes offering modern interpretations of classics. Exuding energy and action, the kitchen offers two ‘chef’s tables’ that render an up–close culinary theatre experience.

The elegant dining room is highlighted by a magnificent, temperature-controlled wall of wine housing West’s extensive wine collection, an ever-evolving list of acclaimed Old World producers, rare finds and exciting New World vintners. At the gleaming cherrywood bar, martinis and cocktails are composed of fresh herbs, juices and creative infusions.

West is located in Vancouver’s chic South Granville neighborhood (just five minutes from the downtown core).

Accolades

Wine List Award, Gold
Vancouver International Wine Festival, 2013

Best of the City “Gold for Best West Coast Cuisine”
Westender Reader’s Choice Award, 2013

Silver – Executive Chef Quang Dang
Gold Medal Plates 2012

World’s Most Imaginative Bartender, David Wolowidnyk
BOMBAY SAPPHIRE® World’s Most Imaginative Bartender Competition, Morocco, 2012

Wine List Award, Platinum (Best Overall)
Vancouver Playhouse International Wine Festival, 2012

‘Best of’ Award of Excellence
Wine Spectator, 2012

Top 50 Restaurants in Canada
Vacay.ca 2012

Best Upscale Restaurant, Silver
Vancouver Magazine Restaurant Awards, 2011

Sommelier of the Year, Owen Knowlton
Vancouver Playhouse International Wine Festival, 2011

Four Star Award
Mobil Travel Guide, 2011

Four Diamond Award
AAA / CAA, 2011

Best Service, Gold
Restaurant of the Year, Bronze
Best Last Course, Bronze
Best Regional, Honourable Mention
Vancouver Magazine Restaurant Awards, 2010

Best West Coast
WHERE Magazine ‘To Dine’ Awards, 2009

Ranked No. 1 in BC for Food & Service ?Vancouver
Zagat Survey, 2009

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