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Oru Cuisine To Close January 2, Be Reborn As New Eatery In The Spring Of 2017


The GOODS from Oru

Vancouver, BC | ORU Cuisine at Fairmont Pacific Rim will permanently close its doors following breakfast service on January 2, 2017.

The restaurant will be wrapping up 2016 with an exciting round of festive activities through the month of December including festive lunches and brunches and a special Christmas Day and New Year’s Eve dinner.

As one chapter closes, another begins with a development for a new dining experience that will be unveiled in spring 2017. The new concept is under the guidance of award-winning design firm Ste. Marie Design and brand by Glasfurd & Walker, both known for their collaborative work with some of Vancouver’s most notable restaurants including Kissa Tanto, Osteria Savio Volpe, and L’Abattoir. Further details on the restaurant concept will be revealed in the coming months.

Regular restaurant operations will continue in giovane cafe + eatery and The Lobby Lounge and RawBar, with the addition of breakfast served in The Lobby Lounge during this period.

The entire team at ORU would like to sincerely thank the community for their continued patronage over the past six years of operation.



1038 Canada Place | Vancouver, BC, V6C 0B9
T: 604-695-5500 | E: [email protected]
www.orucuisine.com | TwitterFacebook | Instagram


  • Executive Chef Nathan Brown (1)
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  • Curator's Table
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Executive Chef Nathan Brown (1)

Nathan Brown | Executive Chef
Tugce Atabay | Food & Beverage Manager
Mitra Shad | Marketing Manager
Kaylyn Storey | Public Relations Manager
Shon Jones-Parry | Manager


Curator's Table

A vibrant gathering place of celebration or an exclusive intimate dining experience set with west coast style, ORU is Vancouver dining at its finest. A marble and stainless steel open concept kitchen sets the stage upon which the innovative and talented chefs create extraordinary cuisine. Allow Executive Chef Nathan Brown and his dynamic and passionately-driven ORU team to guide you through a culinary journey for the senses with a menu that features locally- sourced and seasonal ingredients inspired by the Pacific Northwest; simply and skillfully prepared

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