The GOODS from Campagnolo

Vancouver, BC | Now a highly anticipated annual event, Campagnolo’s Cerelia celebrates the season end of the Main St. Station Farmers Market. Each year as the leaves start to change colour, the air begins to cool and the produce at the local farmers markets shift from summer to autumn varieties, Chef Nathan Lowey plans his menu for this epic feast. This Italian celebration of harvest will be held on Wednesday, October 1 at 7:00PM. Guests are invited to gather around communal tables and welcome fall by breaking bread with old and new friends.

Late season produce will be celebrated and sourced day of from the Main St. Station Farmers Market and a variety of artisanal purveyors in which Chef de Cuisine Nathan Lowey has built a long standing relationship. Local farms may include Sapo Bravo Organics, Stoney Paradise Farm, Glorious Organics, UBC Farms, Sole Food Street Farms, Crisp Organics, Cropthorne Farm and Icecap Organics. Tickets are $79 plus Eventbrite Service Charge (tax, gratuity and wine are included).

Dinner will be served family-style and paired with wines from local producers La Frenz and Stable Door Cellars including: Stable Door Cellars Riesling, La Frenz Viognier and La Frenz Pinot Noir. Get the full menu and all the important details after the jump…

Cerelia Menu*:

antipasti
Panzanella Salad
stoney paradise tomatoes, day old bread, extra virgin olive oil, basil

Crispy Scamorza
smoked mozzarella, Italian prune plum agro-dolce

Glorious Garnish Herb Salad
sherry vinaigrette

Shaved Brussels Sprout Salad
parmigiano emulsion

primi
Charred Leek Risotto
goat cheese, thyme

Spaghetti Pomodoro
fresh tomato sauce, russian garlic

Braised Hearty Greens and Fresh Ricotta Ravioli
parmesan broth

House Dried Sweet Corn Polenta
white chanterelles, scallions

secondi
Big Boy Pork Chops
salsa verde, sautéed broccoli

Crispy Chicken
basil pesto, kale, garlic butter

Fresh Wild BC Sockeye
black butter sabayon, german butter potatoes

dolce
Coronation Grape Crostada
brandy mascarpone, mint

Vanilla Panna Cotta
end of summer fruit

Chocolate and Anjou Pear Terrine
honey hazelnuts, crema

*Due to the style and seasonality of the menu, substitutions will be politely declined. Some ingredients may change depending on availability.

Date: Wednesday, October 1
Time: 7:00PM
Address: 1020 Main Street
Price: $79 (includes wine, tax and gratuity) plus Eventbrite service charge.
Purchase Tickets: https://www.eventbrite.com/e/cerelia-tickets-11875583189

Other details: Prior to dinner, Cerelia guests are encouraged to tour the Main St. Station Farmers Market (open from 3PM – 7PM on Wednesday, October 1), located a few steps from Campagnolo at Thornton Park. Campagnolo will have their house made dried pasta and pizza spice available (by donation) at their market stall.

Details

1020 Main St, Vancouver, BC V6A 2W1 | MAP
Tel: 604-484-6018
Web: www.campagnolorestaurant.ca | Twitter | Facebook | Instagram
Email: [email protected]
Campagnolo is open seven days a week serving dinner starting at 5pm and lunch from 11:30am – 2:30pm with brunch offered on the weekends. Seating is available on a first come, first served basis with reservations only taken for parties of eight or more dining with one of Campagnolo’s alla famiglia group menus.

Gallery

The Team

Chef de Cuisine | Nathan Lowey
Restaurant Manager | Colin Turley
Bar Manager | Peter Van de Reep
Director of Operations & Proprietor | Tim Pittman
Proprietor | Robert Belcham
Proprietor | Tom Doughty

About Campagnolo

Campagnolo serves rustic Italian dishes inspired by the Piedmont and Emilia Romagna regions of Italy, and made with integrity from locally sourced seasonal ingredients. The dining room buzzes with engaging energy while the wine lounge offers a cozy and intimate haven. Campagnolo was named one of the hottest new restaurants in the world by Condé Nast Traveler and is consistently recognized at the annual Vancouver Magazine Restaurant Awards. Located only five minutes from Rogers Arena, Campagnolo is just steps from major corridors into Vancouver’s downtown core.

Reviews

“Campagnolo, to me, is the perfect neighbourhood restaurant.” – Mia Stainsby, The Vancouver Sun

2009 Vancouver Magazine Restaurant Awards – Chef of the Year, Robert Belcham

“An ego-free chef who’s making some of the best food this city has seen.” – Vancouver Magazine

2010 Vancouver Magazine Restaurant Awards – Best New Restaurant, Gold

“Affordably chic, with a slightly hipsterish vibe, a farmers’ market almost on its doorstep, and a neighbourhood pricing philosophy.” – Vancouver Magazine

2010 Vancouver Magazine Restaurant Awards – Design of the Year, Silver

“Marc Bricault’s skill as a bricoleur (basically, one who uses materials at hand) works a quirky magic while never veering into kitsch.” – Vancouver Magazine