The GOODS from Campagnolo Roma

Vancouver, BC | Campagnolo ROMA is set to host an evening celebrating the whole animal as well as the exceptional spring bounty of British Columbia on Wednesday, April 6. Quinto Quarto is held at ROMA only a few times per year in recognition of the important roman tradition of nose-to-tail cooking. This particular dinner will honor the unique cuts of meat known to Italian butchers at the fifth quarter (quinto quarto) alongside seasonal produce paired with wine from International Cellars. Tickets for Quinto Quarto are $85 inclusive and can be purchased here.

MENU

Chichetti

crunchy liquid foie gras

chicken ‘spiedo’

crispy lamb sweetbreads agro dolce

Antipasti

winter vegetable salad- grasso di manzo montata

scallop carpaccio- house ‘XO’

steamed manila clams- venison liver n’djua

porchetta di testa- dungeness crab ‘tonnato’

stinging nettle spaghetti verde- smoked sea urchin bottarga

Secondi

stomaco di maiale- cotechino, lentils

testa di vitello– salsa verde, smoked anchovy aioli, wild horseradish

Contorni

fagioli- duck egg

refuel potatoes

Dolce

dark chocolate torta – blood meringue

maple syrup pie – foie gras

Details

2297 East Hastings Street | Vancouver, BC
Tel: 604-569-0456
Email: [email protected]
Web: www.campagnoloroma.com
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Roma is open seven days a week serving dinner from 5pm – 10pm and lunch from 11:30am – 2:30pm, and weekend brunch from 10:30am – 2:30pm. Seating is available on a first come, first served basis with reservations only taken for parties of eight or more dining with one of ROMA’s alla famiglia group menus.

Gallery

Key People

Chef de Cuisine | Jesse McMillan
Restaurant Manager | Colin Turley
Director of Operations | Tim Pittman
Proprietor| Robert Belcham
Proprietor| Tom Doughty

About Campagnolo ROMA

Located in the old Italian district of Vancouver’s East Village, Campagnolo ROMA serves rustic dishes inspired by the classics of Rome. The menu is simple, focusing on antipasti, pasta and pizza complemented by an extensive features board showcasing the freshest seasonal ingredients available. Quality, value and flavour drive the cocktail and wine program. The small yet comprehensive wine list offers Italian and B.C. options, while locally brewed beer and hand crafted cocktails round out the bar. The room is intimate and adorned with the familiar & eclectic, including damask wallpaper, a touch of lace, wood accents and a few of Nona’s lampshades.

Reviews

“The Hired Belly is always impressed when a restaurant hits the ground running. That’s the case with Campagnolo Roma.” – Tim Pawsey, The Vancouver Courier.

“Campagnolo Roma cuts to the chase: the food.” – Mia Stainsby, The Vancouver Sun.

2009 Vancouver Magazine Restaurant Awards – Chef of the Year, Robert Belcham

“An ego-free chef who’s making some of the best food this city has seen.” – Vancouver Magazine