The GOODS from Bauhaus
Vancouver, BC | Bauhaus winter tasting menu celebrates the vibrant colours and flavours that nature provides us with to contrast the chilly nights of the season.
Inspired by memories of winters in Germany, Executive Chef Christian Kuehnel shaped the tasting menu by focusing on flavours from cool forests and distinctly highlighting them with slow-cooking, curing and fermentation techniques that develop a unique profoundness for each course.
??With the confidence of Bauhaus’ philosophy – in which the unnecessary components are scraped away – Christian centered each course on different techniques that showcase the wonderful versatility of German cuisine.
Gastown
Preorder Your Elegant & Pretty Mother’s Day Cake from Cadeaux Bakery Now
L’Abattoir is Seeking a Talented Bartender for Their Team of Service Professionals
L’Abattoir to Honour Mom with Special Mother’s Day Chef’s Menu, May 7-12th
Get to Know the Gastown Izakaya Giving Vancouver’s After-Hours Scene Exactly What it Wants
PiDGiN Announces ‘Ko•me to Water’ Vol. 4 Collaboration Dinner with Doi Sake Brewery
Snag Seats for the Skoden Indigenous Film Festival This Weekend
Transition Into 2024 with Some Quality Downtime
From our calendar to yours comes this carefully considered agenda of cool things we are doing, wishing we could do, or conspiring to do in Vancouver, from now until January 8th, 2024.
Local Events
Tickets for the 2024 ‘Noir Fest’ at Averill Creek Vineyard Go On Sale This Friday!
BC Seafood Festival Hits Mount Washington June 21st to 23rd
‘Copy Machine Manifestos’ Zine Exhibit Opens at the VAG This Weekend
